Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Dump everything onto a foil lined baking sheet. Top the chicken with the large basil leaves and then the slices of halloumi. It's basically just lots of fresh mint, garlic, olive oil, and lemon. And thus, halloumi chicken with tomatoes and mint sauce was born!
Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):
- Get 4 chicken breasts
- Prepare 1 block halloumi cheese
- Get Salt and pepper
- Make ready 2 tablespoons olive oil
- Make ready Pesto ingredients
- Take 50 g fresh basil leaves
- Make ready 3 garlic cloves
- Get 1 tablespoon parmesan cheese
- Make ready 80 g almonds
- Get 1/4 teaspoon each: Salt and pepper
- Get 1 cup olive oil
Remove halloumi when it's golden and tender. We love this dish as a sandwich, but for a low-carb or lighter version, you can skip the bun, serve extra arugula on the bottom, and make it a fabulous salad.. It dives directly onto the grill. Add grilled halloumi to salads, enjoy it with kabobs, grilled pita bread, and more.
Instructions to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):
- Before I start with the recipe please at my beautiful basil leaves 😍
- Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds
- Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto
- Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray
- Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices
- Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes.
- You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty.
It dives directly onto the grill. Add grilled halloumi to salads, enjoy it with kabobs, grilled pita bread, and more. Toss the chicken and vegetables through some extra virgin olive oil. Then thread the chicken, halloumi, and vegetables on to the skewers skewers. Be careful not to break the halloumi, but once it's on the skewer it should hold together during cooking/eating.
So that’s going to wrap it up with this special food chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
