Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken, mushroom and bacon tagliatelle. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy chicken, mushroom and bacon tagliatelle is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Creamy chicken, mushroom and bacon tagliatelle is something which I have loved my entire life. They’re fine and they look fantastic.
Add the bacon and cook, add the chicken and stir fry for a few minutes until the chicken is cooked. Add the mushrooms, onion and the oregano. Fry the bacon until just cooked. Add the mushrooms and fry until they have browned and the bacon starts to crisp.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy chicken, mushroom and bacon tagliatelle using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Creamy chicken, mushroom and bacon tagliatelle:
- Prepare 200 g mushrooms
- Make ready 2 chicken breasts
- Make ready 5 smoked bacon medallions
- Prepare 1 red onion
- Get 3 cloves garlic
- Get Tagliatelle pasta
- Make ready Double cream
- Make ready Cheese and mozzarella mix
- Take Parsley (dried)
- Get Chives (dried)
- Take Coriander (dried)
- Take to taste Salt and pepper
Add the mushroom, the onion and oregano. Add the mushrooms and cook for a minute longer before adding the cream, salt and pepper. Turn the heat down so that the sauce only simmers, and stir regularly. Then pan fry them while stirring frequently to prevent burning.
Instructions to make Creamy chicken, mushroom and bacon tagliatelle:
- Roughly dice the chicken, bacon and mushrooms
- Finely dice the onion and garlic
- Add a dash of oil or knob of butter to a large frying pan or wok, and add the onions, chicken and bacon
- After a couple of minutes add the garlic and mushrooms
- Sprinkle in some parsley, chives, coriander and salt and pepper. (As much or little as preferred) and let cook until the chicken is thoroughly cooked, stirring to avoid any sticking to pan.
- Put the pasta into a saucepan and cook to the packet instructions (usually around 7 to 12 minutes, unless it is fresh pasta)
- Once the meat is thoroughly cooked, add the double cream to the frying pan, use as little or as much as liked, depending on how much sauce you would like. After the cream is warmed through add a few table spoons of the pasta water into the frying pan and stir in (the starch from the pasta will help with thickening)
- Let the sauce gently simmer for a couple of minutes, and then add a sprinkle of cheese and stir in, to add taste and create a thicker sauce, can add as much or little as preferred.
- Remove the pan from the heat and add the drained pasta, mixed until all pasta is covered in sauce.
- Serve immediately. Is ideally served with a side salad and/or garlic bread. Enjoy!
Turn the heat down so that the sauce only simmers, and stir regularly. Then pan fry them while stirring frequently to prevent burning. Then, depending on the bacon you use, you can cook the mushrooms in the drippings from the bacon instead of oil. The creamy bacon and mushroom sauce scented with fresh thyme, lemon and black pepper was absolutely delectable and the juicy chicken breasts completed the meal. I served the creamy bacon and mushroom c hicken breasts with a zesty green salad to cut through some of the richness and a generous hunk of crusty bread to mop up all that sauce.
So that is going to wrap this up with this special food creamy chicken, mushroom and bacon tagliatelle recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
