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Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, punjabi style spinach and chicken curry with homemade chapati🍛. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Punjabi style spinach and chicken curry with homemade chapati🍛. Here is my homemade Spinach and chicken curry and chapati that I cooked live on IG with Dips @PardeepKaur. A delicious and authentic curry that you must try! A traditional Punjabi curry that we grew up eating weekly and was passed down to my mum by my nan.

Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Punjabi style spinach and chicken curry with homemade chapati🍛 is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:

1. Get 4 pieces chicken tight (cut into bite size if prefer)
2. Get 3 green chilli, chopped
3. Prepare 2 cloves garlic
4. Take 1 tbsp grated ginger
5. Prepare 1 onion, finely sliced
6. Take 1 tsp ground coriander
7. Get 1 tbsp turmeric
8. Prepare 1 tsp cumin seed
9. Make ready 1 tsp mustard seeds
10. Take 1 cinnamon stick
11. Prepare 2-3 pods cardamom
12. Prepare 400 g chopped tomatoes (or the whole tin)
13. Take 1 big bag spinach
14. Take Chapati
15. Take 2 cup chapati flour
16. Get 1 cup water
17. Make ready 1 tsp sugar
18. Make ready 1 pinch salt
19. Get 1 tbsp vegetable cooking oil
20. Take Marinate spices for chicken
21. Take 1/2 turmeric
22. Make ready 1 tsp garam masala
23. Take 4 cloves garlic (minced)
24. Make ready 1 tsp ground coriander
25. Take 1 tsp ground cumin
26. Prepare 2-3 tbsp cooking oil
27. Prepare 1 tbsp grated ginger
28. Prepare 1 tsp chilli powder

Punjabi style spinach and chicken curry with homemade chapati🍛 instructions. On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Disclaimer: Aromas from cooking this dish may result in random hungry neighbours knocking at y… An absolutely delish Saag Chicken recipe. Looks yumm and divine with the burnt garlic tadka on top.

Steps to make Punjabi style spinach and chicken curry with homemade chapati🍛:

1. Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
2. On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
3. Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
4. To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
5. Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
6. On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
7. Serve with your delicious chicken and spinach curry 🍛 1.

Disclaimer: Aromas from cooking this dish may result in random hungry neighbours knocking at y… An absolutely delish Saag Chicken recipe. Looks yumm and divine with the burnt garlic tadka on top. This saag chicken is very simple and easy to make. The creamy fine saag gravy takes this dish to an extraordinary level. This recipe tastes all the more delicious when the palak is in the season.

So that is going to wrap it up with this exceptional food punjabi style spinach and chicken curry with homemade chapati🍛 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!