Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, make ahead no bake vanilla cheese cake (gf). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Well… like a real, no-bake vanilla cheesecake! The biscuit base is buttery despite containing no butter, with tons of thick, whipped vanilla cheesecake filling on top. Then, I simply piped a little whipped dairy-free cream on top. It's super creamy, indulgent and more-ish - just like any cheesecake should be!
Make ahead No bake vanilla cheese cake (GF) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Make ahead No bake vanilla cheese cake (GF) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have make ahead no bake vanilla cheese cake (gf) using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Make ahead No bake vanilla cheese cake (GF):
- Take For the cookie base
- Prepare 80 g digestive (Gluten free)
- Get 30 g margarine
- Prepare For cream cheese filling
- Make ready 200 g Full fat cream cheese
- Make ready 30 g Icing sugar
- Take 90 ml double cream
- Take 1 tsp vanilla extract
- Prepare 1 tbs lemon juice
- Make ready For toppings
- Take dark chocolate,orange,raspberry etc
Whisk on a medium speed, until the sugar is mixed into the cream cheese, and the ingredients are evenly distributed. Place the graham crackers into a food processor and pulse until you have fine crumbs. Add melted butter and mix well. Pour the crumb mixture into a greased springform pan and press to flatten along the bottom.
Steps to make Make ahead No bake vanilla cheese cake (GF):
- Blitz the Biscuits in a food processor to a fine crumb, or bash up in a bowl with a rolling pin, or in a food bag.
- Melt your butter carefully so its liquid, and then mix in with the Biscuits. I usually just pour it into the Food Processor and blitz again.
- Press the Biscuit mixture into the bottom of glasses. and refrigerate/freeze whilst you make the filling.
- For filling
- In a Large Bowl, or Stand Mixer, add your Cream Cheese, Icing Sugar, Vanilla and Lemon Juice and whisk till smooth. I either use my stand mixer with its whisk attachment, or a hand held electric whisk with their whisk attachments.
- Whisk on a medium speed, until the sugar is mixed into the cream cheese, and the ingredients are evenly distributed. Usually takes about 15-25 seconds or so.
- Add in the liquid double cream, and whisk the mixture till it comes together and becomes thick.
- You can alternatively whisk up the cream separately until stiff peaks, and fold through the cheese mixture.
- I usually mix it on a medium speed, and it should be really thick once done. Its best to under whisk compared to over whisking. If in doubt, whisk a bit, and then mix with a spatula to see how its doing.
- Once whisked, add the Cheesecake mixture to the top of the biscuit base, and set it in the fridge for 5-6 hours, or preferably overnight.
Add melted butter and mix well. Pour the crumb mixture into a greased springform pan and press to flatten along the bottom. Add Nutella and cream cheese to a standing mixer. This No-Bake Vanilla Bean Cheesecake is a gluten-free, Paleo, and vegan cheesecake made with a walnut crust, a creamy cashew cheesecake filling, topped with a luscious chocolate ganache. This healthier cheesecake alternative will satisfy your cheesecake cravings!
So that is going to wrap this up with this special food make ahead no bake vanilla cheese cake (gf) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
