Sauerkraut cake ( don't knock it till you try it!)
Sauerkraut cake ( don't knock it till you try it!)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sauerkraut cake ( don't knock it till you try it!). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sauerkraut cake ( don't knock it till you try it!) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sauerkraut cake ( don't knock it till you try it!) is something that I’ve loved my whole life. They’re nice and they look fantastic.

A review of the luxurious bologna cake. Dry ranch mixed with cream cheese to make icing for the tower of bologna decorated with aerosol cheese! It's made just the way my mother-in -law has made it for years. I never buy store sauerkraut anymore!

To begin with this recipe, we have to prepare a few components. You can have sauerkraut cake ( don't knock it till you try it!) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut cake ( don't knock it till you try it!):
  1. Take 1 box devils food cake or your favorite recipe.
  2. Make ready 1 box instant chocolate pudding
  3. Take 1 eggs water and oil according to the box or recipe
  4. Make ready 8 oz sauerkraut rinsed and squeezed dry
  5. Prepare 1 cup walnuts chopped small
  6. Get 1/2 packages 10 oz package of semi sweet chocolate chips

Here's my suggestion: Forget what you think. Sauerkraut, a traditional German fermented cabbage, isn't just a delicious hot dog topping or stuffing for Reuben sandwiches. It contains probiotics (those same ones found in yogurt), which help maintain healthy stomach functions, so eat up! Break out a beer stein and your lederhosen to prepare these.

Instructions to make Sauerkraut cake ( don't knock it till you try it!):
  1. Pre heat oven to 350
  2. Grease and flour a 13x9 in pan
  3. mix all ingredients in a bowl.
  4. Poor in pan
  5. Bake 3o- 35 minutes depending on your oven
  6. Take out oven and let cool
  7. Frost when cool I like using peanut butter frosting.
  8. Enjoy with a glass of milk.

It contains probiotics (those same ones found in yogurt), which help maintain healthy stomach functions, so eat up! Break out a beer stein and your lederhosen to prepare these. Even the kids want it for their birthday cake. I baked it for one of our family gatherings and now, I get lots of requests for it too. Yes, this cake is made with beets!

So that is going to wrap this up with this special food sauerkraut cake ( don't knock it till you try it!) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!