Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate sauerkraut pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate Sauerkraut Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chocolate Sauerkraut Pie is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate sauerkraut pie using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Sauerkraut Pie:
- Take 2 nine inch pie crusts (homemade or frozen)
- Take 1/2 cup Sauerkraut
- Take 1 stick (1/2 cup) butter, softened
- Make ready 2 cup sugar
- Get 5 large eggs, well beaten
- Make ready 1 cup milk
- Get 1 tsp vanilla extract
- Prepare 2 tbsp fresh lemon juice
- Prepare 2 tbsp grits
- Prepare 2 tbsp all-purpose flour
- Prepare 1 cup semi-sweet chocolate chips
Instructions to make Chocolate Sauerkraut Pie:
- Preheat Oven to 350°F.
- Drain and rinse the Sauerkraut thoroughly, squeezing dry.
- Cream the softened butter and sugar together with an electric beater in a large mixing bowl for close to a minute and longer.
- Add the beaten eggs, milk, lemon juice, and vanilla extract and mix well.
- Combine separately, the grits and flour, mixing them well. Add this to the egg mixture and blend well.
- Fold the sauerkraut and chocolate chips into the final mixture and pour into your two pie crusts. Bake at 350°F for 55 to 60 minutes, or until a knife inserted in center comes out clean.
So that’s going to wrap this up for this special food chocolate sauerkraut pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!