Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, strawberry cheese cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Strawberry Cheese cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Strawberry Cheese cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have strawberry cheese cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry Cheese cake:
- Take 250 g crushed digestive biscuits
- Get 1/2 Cup melted butter
- Make ready 600 g full fat cream cheese
- Take 100 g icing sugar
- Prepare 300 ml double cream
- Prepare Topping
- Prepare 250 ml jelly
- Get 400 g punnet of strawberries, sliced
This strawberry cheesecake is the summer dessert dreams are made of. Made with plenty of white chocolate, strawberries and cream. A simple and delicious cheesecake, which is quick and easy to make. A prepared disgestive biscuit base is filled with a cream cheese filling, chilled and served with fresh strawberries.
Instructions to make Strawberry Cheese cake:
- Grease and line a springform tin. Stir the crushed biscuits with the melted butter and press into the bottom of the tin. Place in fridge and chill till firm.
- In a bowl whisk cream cheese and icing sugar till soft. Add the double cream and whisk till thick. Pour in to the crust and spread it evenly. Chill for a minimum of 1 hour.
- For the topping, prepare the jelly as per packaging instruction and leave to cool. Top the cheesecake with thinly sliced strawberries. Pour the jelly over the strawberries and chill till set.
- Serve with fresh whipped cream.
- Enjoy…
A simple and delicious cheesecake, which is quick and easy to make. A prepared disgestive biscuit base is filled with a cream cheese filling, chilled and served with fresh strawberries. Then, add the strawberry purée to the cream cheese and mix together thoroughly. Cut half the strawberries into slices or halves and arrange around the edge of the tin, so the cheesecake will look attractive when served. In a large bowl, beat the cream cheese, sugar, vanilla extract and lemon juice until they reach a smooth consistency.
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