Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bechamel cake #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bechamel Cake #Mycookbook is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bechamel Cake #Mycookbook is something which I’ve loved my entire life. They’re fine and they look fantastic.
La Recette du CROQUE CAKE - Jambon Fromage Béchamel La recette facile et rapide du Croque-Cake ! Pastel de berenjena, calabacín, pollo, tomate y queso con bechamel. Moussaka,Eggplant, zucchini, chicken, tomato and cheese cake with béchamel. Recette Béchamel : découvrez les ingrédients, ustensiles et étapes de préparation.
To get started with this recipe, we must first prepare a few components. You can cook bechamel cake #mycookbook using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bechamel Cake #Mycookbook:
- Prepare 800 g pasta
- Make ready 350 g Sausage as a protein
- Get 200 g cheddar cheese
- Prepare 150 g corn
- Prepare salt
- Prepare pepper
- Make ready thyme
- Get Bechamel
- Take 3 tbsp butter
- Make ready 3/4-1 cup milk
- Take 2-3 tbsp flour
- Get Some salt
Béchamel is a basic white sauce, one of the five mother sauces, that you can serve as is or use for making all sorts of other creamy, cheesy sauces. From easy Béchamel Sauce recipes to masterful Béchamel Sauce preparation techniques, find Béchamel Sauce ideas by our editors and community in this recipe collection. Rachel Roddy recipes: Bechamel is a cornerstone of cooking that invites variation. The lessons learned from home economics classes are just as relevant to this Tuscan spinach bake.
Steps to make Bechamel Cake #Mycookbook:
- Start with putting in your pasta in salted boiling water. Let them cook, whenever they are ready, take them off with a strainer and wash them.
- Bechamel: In a hot nice pan put in the butter then the milk, and to avoid flour aggregation you can solve the flour in some cold milk. When the milk starts boiling put in the "some cold milk has the flour solved in" let the mixture boil until it is on the consistency you want.
- Rewash you're cooked pasta with cold water so they don't stick to each other in the hot resistance glass tray, then mix the pasta with the bechamel the add the protein and the spices (salt pepper and thyme), put the tray in a hot oven (180 °C) for about 15-18 minutes, then carefully take it out then oven and stuff the top of the tray with cheddar cheese, put it back to the oven for 5 more minutes.
Rachel Roddy recipes: Bechamel is a cornerstone of cooking that invites variation. The lessons learned from home economics classes are just as relevant to this Tuscan spinach bake. The authentic Béchamel sauce made easy! Follow Chef Philippe's illustrated recipe with step-by-step instructions. Bechamel, one of the "mother" sauces in classic French cuisine, is versatile: It's used in dishes such as lasagna, macaroni and cheese, and Béchamel Sauce.
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