Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, chocolate fondants (lava cake) with raspberry coulis. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate fondants (lava cake) with raspberry coulis is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate fondants (lava cake) with raspberry coulis is something that I have loved my whole life.
In this video we'll show you how to make a DELICIOUS Chocolate Lava Cake with and even more delicious Raspberry filling using Amoretti's Raspberry Swirl. The combination of intensely sweet chocolate and slightly sour raspberries is a winning flavor duo. Add the pairing of warm chocolate with cool ice There is no sharing required for these individual chocolate lava cakes. All you have to decide is if you're serving yours with a cool scoop of ice cream.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate fondants (lava cake) with raspberry coulis using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate fondants (lava cake) with raspberry coulis:
- Get 3 eggs
- Prepare 120 g dark chocolate + another 100g broke into squares
- Get 35 g butter
- Make ready 80 g sugar
- Get 1 spoon flour
- Get Butter and flour for coating the ramequin
- Prepare Raspberry coulis
- Get 1 punnet raspberries
- Prepare 1 spoon sugar
These Single-Serving Chocolate Raspberry Lava Cakes Are Valentine's Day #Goals. These molten chocolate lava cakes (also known as chocolate fondants) hide a core of gooey chocolate inside their sponge shell. Light and fluffy raspberry white chocolate cakes with an oozy gooey molten lava centre that's just waiting to spill out for your enjoyment! Molten lava cakes, a.k.a chocolate fondants, hide a core of gooey chocolate inside their sponge shell.
Steps to make Chocolate fondants (lava cake) with raspberry coulis:
- You can make the coulis ahead of time and the cake mixture too and just cook it when ready to serve. Ideal for dinner parties where you can have it all ready on the side and it cooks in only 10/12 min
- In a small pot add the raspberries and the sugar and cook on very low heat for about 10 minutes until the raspberries have become purée
- Cut 120 g of chocolate into small pieces and add the butter into a bowl. Let the butter and chocolate to melt into Bain Marie or using the defrost setting on your microwave
- In a separate bowl mix the three eggs the sugar and the one spoon of flour and mix well. Add the chocolate and butter mixture to it and mix well. You should have a slightly elastic mixture. You can leave this on the side until ready.
- When ready have the oven on 180°C. Butter the ramekin and dust with flour. Now pour the chocolate mixture until about a third of the way and stop. Now lay the piece of dark chocolate on top. The chocolate will melt at a different time from the cake leaving the inside of it melted.
- Cook for about 10 to 12 minutes. If you see a dip on the surface of the cake it means that it’s not quite ready yet and leave it for a minute longer
- You should be able to easily remove the cake from the ramekin by sliding a knife on the side and flip the cake onto a plate. You can now serve hot with a bit of raspberry coolly on the side, are used shot glasses for serving and serve the coulis room temperature as the cake is very hot. I forgot to take a picture of the inside but it looks like a cake with a melting middle of chocolate.
Light and fluffy raspberry white chocolate cakes with an oozy gooey molten lava centre that's just waiting to spill out for your enjoyment! Molten lava cakes, a.k.a chocolate fondants, hide a core of gooey chocolate inside their sponge shell. Chocolate lava cake variations contain peanut butter, Nutella, salted caramel - so once you master the classic Raspberry or blackberry sauce (coulis) contrasts well with the rich chocolate. The perfect union of chocolate and raspberry, this scrumptious dessert will quickly become a favorite. Loaded with healthy dark chocolate and raspberries, these cakes are loaded with antioxidants.
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