Biscuit Sticks with Chocolate Ganache
Biscuit Sticks with Chocolate Ganache

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, biscuit sticks with chocolate ganache. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Biscuit Sticks with Chocolate Ganache is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Biscuit Sticks with Chocolate Ganache is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Biscuit Sticks with Chocolate Ganache:
  1. Get 1 cup Plain Flour
  2. Prepare 1-2 tablespoons Caster Sugar
  3. Take 1/4 teaspoon Salt
  4. Take 4 tablespoons Milk
  5. Make ready 40 g melted Butter
  6. Prepare Chocolate Ganache
  7. Prepare 80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips
  8. Make ready 1/3 cup Thickened Cream
Instructions to make Biscuit Sticks with Chocolate Ganache:
  1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
  2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker.
  3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack.
  4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts.

So that’s going to wrap this up for this exceptional food biscuit sticks with chocolate ganache recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!