Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lontong sayur (chayote in coconut soup with rice cake). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lontong Sayur (Chayote in coconut soup with rice cake) is something that I have loved my whole life. They’re nice and they look fantastic.
Lontong sayur was one of the breakfast routine dishes when I lived in Bogor. A kind of breakfast In Indonesia, most vegetables that people use for lontong sayur are chayote, green long bean, green Lontong is an Indonesian style of rice cake with log form. It is usually served at room temperature as. My recipe for the traditional vegetable stew from Indonesia called Lontong Sayur.
To begin with this recipe, we have to prepare a few components. You can cook lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Make ready 500 g Chayote
- Take 250 ml coconut milk
- Prepare 750 ml water
- Get 2 tbs grind dried shrimp
- Take leaves Bay
- Get leaves Lime
- Make ready 1 lemongrass
- Take Pinch sugar
- Prepare to taste Salt
- Make ready Oil to saute
- Prepare Grind the following
- Prepare 12 pcs shallots
- Make ready 5 pcs garlic
- Take 50 g red chilli
- Prepare 2 pcs candlenuts
- Take Condiments
- Get Rice cakes (cut to dice)
- Take Boiled eggs
- Take Shrimp crackers
Often sold as breakfast by the breakfast vendors. Indonesian rice cakes (lontong) is accompanied by arrays of savory main and side dishes. Lontong Sayur Medan (Rice Cakes with Vegetables). Ladle some sayur lodeh along with its gravy over the rice cake.
Instructions to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Cut the Chayote into thin slices and soak it in salt water to remove the
- Grind the above mentioned ingredients until it forms a paste
- On a pan, add some oil approx. 6tbs then add the above paste
- Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
- Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
- Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
- Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
- Serve it hot for breakfast (or even lunch). Enjoy!
Lontong Sayur Medan (Rice Cakes with Vegetables). Ladle some sayur lodeh along with its gravy over the rice cake. Top with main dish like few pieces of rendang and some tauco udang and then pile on. Lontong sayur is quite a versatile dish, some consider this a breakfast item, while others snack, main dish, and even showing up in festive events like wedding receptions. This is also a very easy dish to make in huge volume, since they taste good even after a couple of days in the fridge.
So that’s going to wrap it up for this exceptional food lontong sayur (chayote in coconut soup with rice cake) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
