Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chickpea flour choc chip cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chickpea Flour Choc Chip Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chickpea Flour Choc Chip Cookies is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chickpea flour choc chip cookies using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chickpea Flour Choc Chip Cookies:
- Prepare 1/2 cup coconut oil melted
- Prepare 1/4 cup natural honey (warmed)
- Prepare 1 egg
- Prepare 1 tsp vanilla extract
- Make ready 1 & 1/2 cup chickpea flour (garbanzo flour)
- Prepare 3/4 tsp baking soda
- Get 1/2 tsp salt
- Get 1/2-3/4 cup Ghirardelli 60% cacao chocolate chips
- Prepare (Optional) 1/4 c chopped nuts
- Prepare (Optional) brown sugar
Chickpea Flour Chocolate Chip Cookies - These allergy-friendly cookies are made with gluten-free, grain-free, high protein chickpea flour. If you don't have a large enough baking sheet, you can bake in two different batches. You just want to make sure the cookies are not too close to each other on the sheet. How to Make Chickpea Flour Chocolate Chunk Cookies: Using a stand mixer or a hand-held, cream together brown sugar, white sugar, and melted coconut oil until combined.
Instructions to make Chickpea Flour Choc Chip Cookies:
- Preheat oven to 350F.
- Line a large sheet with parchment paper.
- In a bowl, mix tougher the chickpea flour, baking soda, and salt
- In a separate bowl mix all other ingredients except the chocolate chips and nuts. Be sure to have the coconut oil warm and the honey warm.
- Using a wooden spoon, add dry ingredients to the wet until well mixed.
- Fold in chocolate chips /nuts
- Spoon onto baking sheet, sprinkle a little brown sugar on top.
- Bake for 9-12 min or until top starts to brown.
- Cool after baking. Makes 12 cookies !
You just want to make sure the cookies are not too close to each other on the sheet. How to Make Chickpea Flour Chocolate Chunk Cookies: Using a stand mixer or a hand-held, cream together brown sugar, white sugar, and melted coconut oil until combined. To this mixture, add the egg, vanilla extract and mix again until combined - make sure to not overmix! To this bowl, add in the chickpea flour, baking soda and salt. These chickpea chocolate chip cookies are soft and fluffy with just the right amount of sweetness.
So that’s going to wrap it up with this exceptional food chickpea flour choc chip cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
