Coconut Layer Cake
Coconut Layer Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut layer cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Coconut Layer Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Coconut Layer Cake is something that I’ve loved my entire life.

For the coconut lover, a teetering creation of tender sour-cream cake, coconut filling, and piles of This recipe yields a six-layer cake. However, if you prefer the look of five layers, the extra cake layer. This perfect coconut cake sets the bar for homemade cakes everywhere. For the coconut lover, a teetering creation of tender sour-cream cake, coconut filling, and piles of seven-minute frosting.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut layer cake using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Layer Cake:
  1. Take Cake
  2. Prepare 1 1/2 sticks unsalted butter at room temperature
  3. Prepare 24 oz unsweetened flaked coconut
  4. Get 2 1/4 cup cake flour
  5. Get 2 tsp baking powder
  6. Take 1/2 tsp baking soda
  7. Make ready 1/4 cup virgin coconut oil
  8. Take 1 1/2 cup sugar
  9. Make ready 1/2 tsp kosher salt
  10. Prepare 1/4 tsp ground cardamom
  11. Make ready 3 large eggs
  12. Make ready 1 1/4 cup buttermilk
  13. Get Frosting
  14. Get 2 cup sugar
  15. Take 3 tbsp honey
  16. Prepare 6 large egg whites
  17. Make ready 1/4 tsp kosher salt + 1/8 tsp.
  18. Get 1/4 tsp cream of tartar + 1/8 tsp.
  19. Prepare 12 oz jar orange marmalade

This coconut layer cake is made up of three delicate, moist vanilla cake layers, creamy coconut filling, and a fluffy seven-minute frosting. On top is a sprinkling of shredded coconut. This impressive and wonderfully moist layer cake is less sweet than the usual coconut affair, thanks to a tangy cream cheese frosting on top and dose of orange juice in the batter. Coconut Layer Cake. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Coconut Layer Cake:
  1. Preheat oven to 350°F. Grease two 8inch round cake pans and line bottoms with parchment paper.
  2. Place 4 cups of the coconut in a blender and pulse until finely ground. Spread the ground coconut on a baking sheet. On a separate baking sheet spread the remaining coconut. Toast both sheets for 7 to 8 minutes stirring occasionally until lightly golden, let cool.
  3. Into a large bowl sift the cake flour, baking powder and baking soda. In another large bowl using an electric mixer, cream the 1 1/2 sticks of butter with the coconut oil, sugar, salt and cardamom at medium-high speed until light about 3 minutes. Beat in the ground toasted coconut. Beat the 3 eggs, one at a time until incorporated. At low speed beat in the flour mixture and Buttermilk in 3 alternating batches, starting and ending with the flour.
  4. Divide the batter evenly between the 2 pans. Bake for 50 to 60 minutes until the cakes are deep golden and springy. Transfer the cakes out and peel off parchment. Cut each cake in half horizon tally to create 4 layers.
  5. Frosting: In a large saucepan, boil the sugar, honey and 3/4 cup of water over moderately high heat until the syrup registers 240°F. Meanwhile, in the bowl of a stand mixer fitted with the whisk, beat the egg whites at medium speed until foamy, beat in salt and cream of tartar until soft peaks form. With the mixer on, drizzle the hot syrup down the side of the bowl. Once all the syrup is added, beat the frosting at high speed until shiny and thick (11 minutes). Let cool.
  6. Set a cake layer cut side up on a plate. Spread one third of the marmalade over the top then spread with 1/2 cup of the frosting, repeat with 2 more cake layers. Top with the last layer. Coat the cake with the remaining frosting. Cover with the toasted coconut.

This impressive and wonderfully moist layer cake is less sweet than the usual coconut affair, thanks to a tangy cream cheese frosting on top and dose of orange juice in the batter. Coconut Layer Cake. this link is to an external site that may or may not meet accessibility guidelines. Everyone needs a coconut layer cake in their life. This coconut cake with orange scented buttercream and a. This southern coconut cake is the BEST coconut cake.

So that’s going to wrap it up with this special food coconut layer cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!