Coconut Cake Roll with Key Lime Cream Filling
Coconut Cake Roll with Key Lime Cream Filling

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut cake roll with key lime cream filling. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

I was originally planning to do angel food cupcakes filled with curd and topped with cream, then the cake roll idea came The key lime curd was adapted from my lime curd recipe, and makes enough for this cake plus some extra for whatever else you may want to use it with. Freshly squeezed lime juice can be used in place of the Key lime juice. Lemon Cream Cheese Bundt Cake with Lemon Glaze. Recipe for a coconut lime cake roll

Coconut Cake Roll with Key Lime Cream Filling is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Coconut Cake Roll with Key Lime Cream Filling is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have coconut cake roll with key lime cream filling using 30 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Coconut Cake Roll with Key Lime Cream Filling:
  1. Get CAKE
  2. Get 1 cup all-purpose flour
  3. Get 1 1/2 cup granulated sugar, divided use
  4. Take 1 tsp baking powder
  5. Make ready 1 tsp baking soda
  6. Get 1/4 tsp salt
  7. Get 4 large egg yolks, at room temperature
  8. Get 6 large egg whites , at room temperature
  9. Take 1/2 cup canola oil
  10. Get 1/2 cup coconut milk
  11. Prepare 1 1/2 tsp coconut extract
  12. Take 1/4 tsp cream of tarter
  13. Take confectioners sugar, for dusting
  14. Prepare KEY LIME CREAM FILLING
  15. Get 1 cup cold heavy cream
  16. Make ready 1/3 cup cold key lime marmalade or jam
  17. Make ready 3 tbsp confectioners sugar
  18. Take 1 tsp vanilla extract
  19. Prepare drops of green food color
  20. Make ready 1 cup sweetened shredded coconut
  21. Take COCONUT BUTTERCREAM FROSTING
  22. Make ready 1 cup unsalted butter, at room temperature
  23. Take 4 cup confectioners sugar
  24. Make ready 1/4 cup coconut milk
  25. Take 1 tsp vanilla extract
  26. Take 1 tsp ckconut extract
  27. Make ready GARNISH
  28. Get 4 cup sweetened shredded coconut
  29. Prepare 1 cup green tinted shredded sweetened coconut
  30. Prepare fresh lime slices

This Key Lime Coconut Cake is derived from the same basic recipe, with a few fun twists. I also did a coconut buttercream that I flavored with coconut emulsion for a soft, creamy coconut flavor. The tart key lime curd in between each layer Fill any open spaces on the side of the cake with more buttercream. Repeat previous steps for next layer.

Steps to make Coconut Cake Roll with Key Lime Cream Filling:
  1. Preheat oven to 350. Spray a 11 by 17 inch jelly fill pan with non stick spray. Line pan with parchment paper
  2. In a bowl whisk flour, 1cup of the sugar, baking powder, baking soda and salt
  3. In a large bowl whisk egg yolks, canola oil, coconut milk and coconut extract
  4. Beat egg whites and cream of tarter until foamy add remaining 1/2 cup sugar slowly while beating and beat just until stiff peaks form
  5. Fold egg whites into yolk mixture in 3 additions
  6. Spread into prepared pan. Bake 15 to 20 minutes until golden and toothpick comes out just clean
  7. Remove from oven, cool on rack for about 10 minutes. Run a knife around all edges and invert cake on a kitchen towel dusted with confectioners sugar. Carefully peel off parchment paper
  8. Roll cake up with towel and cool completely on rack
  9. MAKE KEY LIME FILLING
  10. Whip cream until soft peaks form, add key lime marmalade, confectioners sugar, vanilla extract and green food color drops if hog want a green tint
  11. FILL CAKE, Unroll.cake, spread with key lime filling, sprinkle evenly with the 1 cup of coconut, roll back up and cover with plastic wrap and refrigerate while making frosting
  12. MAKE COCONUT BUTTERCREAM FROSTING, in a large bowl beat butter until creamy add sugar,coconut milk, vanilla and coconut extract. Beat until light and fluffy.
  13. COLOR COCONUT, Add 1 tablespoon water in a small bowl add a drop or 2 of green food coloring. Add 1 cup sweetened coconut mix,to color all shreds, dry on a plate about 1 hour
  14. ASSEMBLE CAKE
  15. Frost cake with the coconut buttercream frosting. Cover with the 4 cups coconut, then sprinkles with green coconut. Add lime slices

The tart key lime curd in between each layer Fill any open spaces on the side of the cake with more buttercream. Repeat previous steps for next layer. Apply a thin layer of buttercream around. This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor.

So that is going to wrap this up with this special food coconut cake roll with key lime cream filling recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!