Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, satsumaage fish cakes and king oyster mushroom cubes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Satsumaage Fish Cakes and King Oyster Mushroom Cubes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Satsumaage Fish Cakes and King Oyster Mushroom Cubes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have satsumaage fish cakes and king oyster mushroom cubes using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes:
- Make ready 2 Satsuma-age
- Prepare 2 King oyster mushrooms
- Prepare 1 dash Salt
- Take 1 tbsp Ponzu
- Get 1 tsp Yuzu pepper paste
Instructions to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes:
- Dice the satsuma-age and king oyster mushrooms.
- Stir fry the mushrooms. Season lightly with salt. Add the satsuma-age and continue stir frying.
- Add the ponzu sauce and yuzu pepper paste and mix well.
- Done! Add more yuzu pepper paste to taste and enjoy.
So that’s going to wrap it up for this special food satsumaage fish cakes and king oyster mushroom cubes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
