Mash Potato Cakes
Mash Potato Cakes

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mash potato cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mash Potato Cakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mash Potato Cakes is something which I’ve loved my whole life. They are nice and they look wonderful.

Check Out Potato Mash On eBay. Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Add all the ingredients to a bowl and mix together to form a soft dough.

To get started with this particular recipe, we have to first prepare a few components. You can have mash potato cakes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mash Potato Cakes:
  1. Prepare 1 Large Egg beaten
  2. Make ready 1 medium Carrots diced fine or grated
  3. Take 3-4 medium sized Potatoes, peeled diced, boiled and mashed
  4. Get Handful Parsley diced fine
  5. Take 1 medium onion, diced fine
  6. Take Any other vegetables of choice, diced small
  7. Make ready to taste Salt and Pepper
  8. Take Oil to shallow Fry
  9. Get 4 Tbsp Chickpea Flour

Add one egg, shredded cheddar cheese, chopped herbs like scallions, one clove of garlic (crushed). Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes. So simple to do, you'll be snacking on their golden crispy edges and tender middles before they hit the table. With very little prep I had a delicious lunch of Mashed Potato Cakes and leftover Roasted Brussels Sprouts with Shallots!

Steps to make Mash Potato Cakes:
  1. In a bowl add all the diced vegetables and mash potato
  2. Season with salt and other spices of choice
  3. Add the egg, beaten, to the vegetables and mash potato and mix well.
  4. Once the egg and mash mixture is well mixed and has formed a heave batter. Add 4 table spoons of chickpea/Gram flour and mix again
  5. Using a pan over medium flame, heat the oil and add spoonfuls of the batter to the oil in the pan
  6. Fry approximately 3 minutes on each side, keep checking to make sure it doesn't burn. Cook till its a golden brown colour And the outer crust is crunchy!
  7. Repeat until all the batter is done. Place golden brown potato cakes to cool on a napkin and serve with flavoured dips of your choice!!!

So simple to do, you'll be snacking on their golden crispy edges and tender middles before they hit the table. With very little prep I had a delicious lunch of Mashed Potato Cakes and leftover Roasted Brussels Sprouts with Shallots! Now, to understand what these are, first you have to understand what they aren't. They're not potato pancakes, which are absolutely delicious, but are usually made with shredded potatoes and a pourable batter. And they're not even a little bit like hash browns or.

So that’s going to wrap this up for this special food mash potato cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!