Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce
Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy satsuma-age fried fish cakes topped with a wasabi, scallion, and mayonnaise sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy satsuma-age fried fish cakes topped with a wasabi, scallion, and mayonnaise sauce using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce:
  1. Prepare 4 small Satsuma-age
  2. Take 2 tbsp ☆Mayonnaise
  3. Make ready 4 cm ☆Wasabi paste (tubed)
  4. Get 1/2 tsp ☆Soy sauce
  5. Prepare 2 tbsp ☆ Finely chopped green onions or scallions
Instructions to make Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce:
  1. Place the satsuma-age on a sheet of aluminum foil, then toast in the oven until nicely browned.
  2. Once they cool off slightly, slice them into 5 mm sticks and put them in a serving dish.
  3. Combine the ingredients and pour over the satsuma-age sticks. Then, they're ready to serve.

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