Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg
Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick and easy bean sprouts and satsuma-age fish cakes mixed with an egg. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook quick and easy bean sprouts and satsuma-age fish cakes mixed with an egg using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg:
  1. Prepare 1 bag Bean sprouts
  2. Prepare 1 packet Satsuma-age
  3. Make ready 1 Egg
  4. Make ready 1 tsp Dashi stock granules
  5. Make ready 1 tbsp Soy sauce
  6. Make ready 1 Vegetable oil
Instructions to make Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg:
  1. Wash the bean sprouts, transfer into a sieve to drain the excess water. Cut the satsuma-age into about 5 mm wide strips.
  2. Coat a heated frying pan with vegetable oil, and stir-fry the bean sprouts and satsuma-age.
  3. When the bean sprouts start to cook through, add the dashi stock granules and soy sauce, and continue stir-frying. Swirl in the beaten egg, cover with a lid, and turn off the heat.

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