Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy chocolate sponge cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time. Sift or combine together the flour, cocoa powder, and the baking powder together. For easy cleanup and removal of the cake, line the baking pan with foil and. This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do.
Easy chocolate sponge cake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy chocolate sponge cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy chocolate sponge cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy chocolate sponge cake:
- Get 175 grams margarine
- Prepare 115 grams caster sugar
- Prepare 50 grams golden syrup
- Make ready 175 grams self-raising flour - sifted
- Prepare 3 tbsp cocoa powder - sifted
- Make ready 3 medium free range eggs
- Make ready 2 tbsp raspbery jam/orange marmalade
- Prepare 150 ml whipping cream
- Make ready icing sugar for dusting
In the video we cut in two layers to. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner dessert. A luscious and versatile chocolate sponge — although just another variation on the Victoria sponge - will more often than not be the vehicle for our flights of festive fancy. Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method.
Steps to make Easy chocolate sponge cake:
- Grease and line two 18cm round cake tins.
- Preheat oven to 180°c.
- Place margarine, sugar, golden syrup, flour, cocoa and eggs into a large bowl and cream together until well blended.
- Divide the mixture evenly between the prepared cake tins and bake in the middle of the oven for about 20 minutes until tops are just firm and the cakes are springy to the touch.
- Leave the cakes to cool in the tins for 5 minutes then remove from the tins and leave to go completely cold on a wire rack.
- Spread one cake with the jam/marmalade.
- Whip the cream until thick and spread evenly over the jam/marmalade.
- Place the other cake on top and dust with icing sugar.
A luscious and versatile chocolate sponge — although just another variation on the Victoria sponge - will more often than not be the vehicle for our flights of festive fancy. Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence. Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat. Line the pan with parchment paper and then butter and flour the paper.
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