Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate cherry jelly sponge-pud. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Cherry Jelly Sponge-Pud is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Cherry Jelly Sponge-Pud is something which I have loved my whole life.
Steamed Chocolate Sponge Pudding with Hot Chocolate Sauce. Dessert Cake with chocolate sponge cake, berry mousse and cherry jelly. Slice of Contemporary Chocolate Cherry Mousse Cake covered with velvet spray, on a pink plate, on white background Sliced Tiramisu cake made of chocolate and white sponge. Some desserts have it all and this is one of them.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate cherry jelly sponge-pud using 12 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cherry Jelly Sponge-Pud:
- Make ready 250 ml strong coffee
- Take 100 grams Orange marmalade
- Make ready 100 grams chocolate (I used dark chocolate)
- Prepare 1 pack sponge fingers (175g)
- Take 2 tbsp powered sugar
- Prepare 2 packs cream cheese (200g each pack)
- Get 3 tbsp soft brown sugar
- Make ready 50 grams butter (room temperature)
- Make ready 1 tbsp strawberry jam
- Get 2 tbsp white caster sugar
- Prepare 1 can black cherries (425g can)
- Prepare Powdered jelly of any preferred flavour
Dollop the sponge mixture over the cherries and spread to a smooth layer, trying not to disturb the cherries underneath too much. Cake with chocolate sponge cake, berry mousse and cherry jelly,dessert. This apps include Images, Ingredients and Method. Luscious chocolate wrapped around juicy Very Cherry flavor!
Steps to make Chocolate Cherry Jelly Sponge-Pud:
- Make the jelly in advance before adding the rest of the ingredients.
- I only had gelatine sachets so I added 2 and 1/2 spoonfuls of 2 strawberry jam to give the gelatine flavour but you can just use a flavoured jelly mixture.
- Follow the pack instructions to make the jelly. When it's done, pour into the dish you'll be using, let it cool down and set before starting on the rest of the recipe.
- Make the coffee and let it cool down in a shallow bowl.
- Spoon the orange marmalade onto the jelly and spread evenly.
- Soak the sponge fingers in the coffee. No more than a few seconds otherwise they will go too soft.
- As you go along soaking the fingers, place them on top of the marmalade.
- Mix the brown sugar, cream cheese and butter together. Use a mixer if necessary to make it smooth.
- Spread the cream cheese over the sponge fingers evenly using a spatula.
- Drain the cherries. Then in a bowl mix 2 spoonful of white sugar, 2 spoonfuls of cherry syrup and 1 tablespoon of cherry jam with the cherries.
- Then spoon the black cherries over the cream cheese along with the syrup you just made.
- Melt the chocolate in a bowl over boiling water (Bain marie method)
- Once done drizzle over the cherries using a spoon.
- Let it set in the fridge for a minimum of 2 hours.
- Lastly, just before serving, shift the powdered sugar onto the dessert.
This apps include Images, Ingredients and Method. Luscious chocolate wrapped around juicy Very Cherry flavor! All Jelly Belly Chocolate Dips are OU Kosher Dairy certified by the Orthodox Union, peanut and gluten free. See more ideas about Chokecherry jelly, Chokecherry, Jelly. Wild Chokecherries resemble tiny black cherries buthave a bitter bite to them that is well known.
So that is going to wrap it up with this special food chocolate cherry jelly sponge-pud recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!