Stir fried rice cake
Stir fried rice cake

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir fried rice cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir fried rice cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Stir fried rice cake is something that I’ve loved my whole life.

Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as "chǎo niángāo" (炒年糕). It's a popular dish that is also distinctively "Shanghai" to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. Rice cakes are simmered with stock then combined with stir-fried pork for an easy and delicious dinner. Chicken Rice Cake Noodles Stir Fry 炒年糕 (Nian Gao) Chinese New Year Recipe.

To begin with this recipe, we must first prepare a few components. You can cook stir fried rice cake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stir fried rice cake:
  1. Take 50 g sliced rice cake
  2. Make ready 50 g fried tofu (mian jin and bai ye are also nice)
  3. Get 1 handful Chinese greens (Bai cai, you cai, jie lan,…)
  4. Take 1 clove garlic
  5. Take 3-4 small dried wood ear mushrooms
  6. Prepare Scallions
  7. Prepare 2 tsp Shaoxing wine
  8. Get 2 tsp Mushrooms stir-fry sauce
  9. Get 1 tsp Light soy sauce
  10. Get 1 tsp Dark soy sauce
  11. Make ready 1/2 tsp sugar
  12. Prepare Sesame oil
  13. Make ready Salt
  14. Prepare Pepper

Tender beef, chewy rice cakes, and a blend of vegetables mixed in a savory sauce, these Korean stir-fried rice cakes are a great meal that comes together in one pan. Chewy rice cakes cooked with tender pork and umami mushroom. It's so good that you will want this every week! I ate lots of rice cakes growing up.

Steps to make Stir fried rice cake:
  1. Soak the mushrooms in some hot water
  2. Slice the garlic thinly and fry it briefly in a hot wok in some oil
  3. Slice the mushrooms and stir fry briefly
  4. Cut the greens in bite size bits of necessary and stir fry briefly.
  5. Slice the tofu and cut the scallions in 2 cm lengths, and add to the pan with the rice cakes
  6. Stir fry for a minute, then add the Shaoxing wine, letting the alcohol evaporate then cover for a minute
  7. Add the sugar, oyster sauce, soy sauces and a little of the water from the mushrooms and stir fry until everything is evenly coated.
  8. Add a few drops of sesame oil, season with salt and pepper and serve

It's so good that you will want this every week! I ate lots of rice cakes growing up. On a no-school or half school day, I looked forward to eating my god-mother's lunch. My god-mother made all kind of lunches, like stir-fried noodles. Dig into Chinese comfort food with Hsiao-Ching Chou's new collection of easy-to-make classics.

So that’s going to wrap it up for this special food stir fried rice cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!