Chocolate mousse - made with tofu (vegan)
Chocolate mousse - made with tofu (vegan)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate mousse - made with tofu (vegan). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Firstly strain the excess fluid out of the silken tofu. I always go for the soft silken tofu for this recipe. You don't need to press the additional fluid out, this type of tofu wouldn't hold pressure and the little bit of extra fluid really helps get the right consistency. Wrap the tofu in a clean kitchen towel and squeeze out the excess moisture.

Chocolate mousse - made with tofu (vegan) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate mousse - made with tofu (vegan) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate mousse - made with tofu (vegan) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate mousse - made with tofu (vegan):
  1. Take 300 g pack silken tofu
  2. Make ready 1/4 cup cacao powder
  3. Get 2 tbsp maple syrup
  4. Prepare 1 tsp vanilla extract
  5. Make ready 1 tsp ground cinnamon
  6. Take raspberries

Try adapting it further by adding coffee for a mocha mousse, peanut butter, or even strawberry jelly! If you've never tried a silken tofu chocolate mousse before, this recipe will take you completely by surprise! It's d ecadent, rich, velvety smooth, creamy, and unbelievably easy to whip up. Y ou'll never guess that this is vegan, gluten-free, egg-free and dairy-free.

Steps to make Chocolate mousse - made with tofu (vegan):
  1. Drain the tofu. Add everything (except the raspberries) to the blender. Blend on high until smooth.
  2. Chill in the fridge for at least 15 minutes.
  3. Put some raspberries into the bottom of your serving bowl. Scoop some mousse on top. I add another layer of raspberries then mousse. And decorate with a few raspberries on top. Enjoy 😋

It's d ecadent, rich, velvety smooth, creamy, and unbelievably easy to whip up. Y ou'll never guess that this is vegan, gluten-free, egg-free and dairy-free. Perfect as a light after dinner treat or as a healthy snack. This vegan chocolate mousse is made with silken tofu. This mousse is a healthier version and so creamy!

So that is going to wrap this up with this special food chocolate mousse - made with tofu (vegan) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!