Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, silken tofu & rum raisins chocolate truffles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. You may notice that silken tofu (soft tofu), unlike regular tofu, is sometimes packaged in aseptic boxes that do not require refrigeration. Silken tofu is an essential ingredient in just about every dairy-free cheesecake recipe you'll find, including this vegan pumpkin cheesecake. Silken tofu is undrained and unpressed tofu.
Silken Tofu & Rum Raisins Chocolate Truffles is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Silken Tofu & Rum Raisins Chocolate Truffles is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook silken tofu & rum raisins chocolate truffles using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Silken Tofu & Rum Raisins Chocolate Truffles:
- Prepare 200 g Dark Chocolate Buttons *if you use a block, chop up coarsely
- Prepare 150 g Silken Tofu *You can use 150ml Cream instead
- Take 2 tablespoons Rum-steeped Raisins OR Sultanas
- Prepare 6 (60 g) Arnott’s Choc Ripple Biscuits *OR Chocolate-Flavoured Biscuits
- Prepare Pistachio Nuts *diced
- Make ready Almonds *diced
- Get Cocoa Powder
Many Asian soup recipes call for silken tofu as little soft cubes in savory broth, like in miso soup or in our Korean Kimchi Tofu Soup recipe. There is, however, a whole other world of recipes that use silken tofu as a protein-rich provider of creamy texture, in place of dairy milk, yogurt, or cream. Let's check out how silken tofu can give you smooth smoothies, velvety. Silken tofu, unlike regular tofu, does not entail pressing the whey out during the tofu making process.
Steps to make Silken Tofu & Rum Raisins Chocolate Truffles:
- Place Silken Tofu in a small heatproof bowl, break into smaller pieces, and heat in the microwave for 1 minutes to warm up and also to help water to come out. Discard the water, and use a whisk or hand blender to blend until smooth (OR almost smooth).
- Place Dark Chocolate in a separate heatproof bowl over a saucepan of simmering water and melt chocolate. Alternatively, you can heat in the microwave for 1-2 minutes. Stir until smooth.
- Add the blended Silken Tofu, Rum Raisins and coarsely broken Choc Ripple Biscuits, and mix to combine. Line a small container with plastic wrap, pour the mixture in the container and cool in the fridge for 2 to 3 hours until completely set.
- Cut into bite-sized pieces and roll into balls. Coat with diced Pistachio Nuts, diced Almonds or Cocoa Powder.
Let's check out how silken tofu can give you smooth smoothies, velvety. Silken tofu, unlike regular tofu, does not entail pressing the whey out during the tofu making process. Rather, the soy milk is solidified in its final container. The curds and whey never separate, resulting in the velvety soft texture of silken tofu, called kinugoshi-dofu (silk-strained tofu) in Japanese. Although silken tofu is fragile, you can use it for many different types of recipes.
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