Home made Pineapple and chocolate toffee
Home made Pineapple and chocolate toffee

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, home made pineapple and chocolate toffee. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Treat Yourself to Some Almond Toffee Goodness. In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. When it thickens, add condensed milk and ghee to it along with essence and food colour.

Home made Pineapple and chocolate toffee is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Home made Pineapple and chocolate toffee is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook home made pineapple and chocolate toffee using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Home made Pineapple and chocolate toffee:
  1. Take 1 cup suji
  2. Get 1 1/2 cup milk
  3. Take 1/3 cup pineapple jam
  4. Get 3-4 tbsp sugar
  5. Take Chocolate ganache
  6. Take Chocolate syrup
  7. Get 1 tbsp ghee

We are all about tasty treats, good eats, and fun food. This video shows the demonstration on how to make a Toffee Pineapple. It is a dessert made of pineapple cooked in caramel. It is a very simple recipe and takes very less time to prepare.

Instructions to make Home made Pineapple and chocolate toffee:
  1. Ak pan mein gee daal kar gram Karein phir usme suji daal kar medium flame par light brown hone tak sauté Karein.
  2. Phir usme milk daal kar pakaye jab tak milk sukh na jae.
  3. Phir pineapple jam or sugar daal kar sauté Karein.
  4. Ab ak tiffin mein elmunium file lagaye or suji, pineapple mixchure daal kar set Karein or 1/2 Hours ko thanda hone de.
  5. Phir ak plate mein nikaal kar square shape mein cuts kar le.
  6. Or phir alag alag pisses kar le.
  7. Ab sare pisses ko 2 parts mein divide kar le. 1 parts ke sare pieces par chocolate ganache laga le.
  8. Ab in Pisces par dusara part ke Pisces rakh de.
  9. Or uppar se bi halki si chocolate laga de or chocolate serup daal kar frizz mein 10 min ko set hone rakh de.

It is a dessert made of pineapple cooked in caramel. It is a very simple recipe and takes very less time to prepare. Line a baking sheet with parchment paper. In a saucepan over medium heat, combine butter, sugar, vanilla, and salt. Let butter melt and sugar dissolve and bring to a boil, then cook, stirring.

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