Yoghurt cake with syrup
Yoghurt cake with syrup

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, yoghurt cake with syrup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Heat over a low heat until all the sugar has dissolved and allow to bring to the boil to get it to thicken. In this video, we show you a super delicious and oist Basbousa Recipe with Yogurt and Coconut. Basbousa is a Famous Middle Eastern Semolina cake that is drenched in a beautiful sugar syrup. Greek yogurt / yoghurt cake (yiaourtopita) is a traditional Greek cake recipe, made with yogurt instead of milk, which makes it extra moist and tender.

Yoghurt cake with syrup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Yoghurt cake with syrup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have yoghurt cake with syrup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yoghurt cake with syrup:
  1. Make ready 1/2 kg sugar
  2. Make ready 1/2 kg butter
  3. Make ready 5 eggs
  4. Make ready 600 g sheep's milk yoghurt
  5. Prepare 1/2 tsp vanilla
  6. Take zest of one large lemon
  7. Prepare 2 tbsp brandy
  8. Prepare 1 tsp baking soda
  9. Take 1 tsp baking powder
  10. Prepare 800 g coarse semolina
  11. Take slivered almonds or whipping cream for garnishing
  12. Take For the syrup
  13. Prepare 1 kg sugar
  14. Prepare 4 cups water
  15. Take 1/2 tsp vanilla

Because the cake is soaked in syrup, you can make it well ahead and just whip it out when you're ready to serve. New Orleans Chef Alon Shaya adds Greek yogurt to the batter for a slight tang, then soaks the cake in a fragrant lemon-cardamom liquid and serves it with spiced pomegranate syrup. An easy, light cake that pairs well with any seasonal fruits! Beat the yoghurt with the sugar, then add the butter, semolina, vanilla and baking powder.

Steps to make Yoghurt cake with syrup:
  1. Syrup Prepare the syrup earlier on, even on the previous day so when you use it it should be completely cold. You don't have to boil it for long, a couple of minutes should do it, because you don't want it to thicken.
  2. Cream the butter with the sugar until fluffy (if you use clarified butter it gets even better).
  3. Add the eggs one by one and then, little by little the yoghurt with their skin.
  4. Then add the spices and finally, lowering the speed, add the semolina little by little into which you have already mixed the baking soda and the baking powder.
  5. Pour into a buttered tray of 40 cm and bake in a preheated oven at 180°C, for about 45 minutes to one hour, depending on your oven.
  6. When you remove it from the oven, while it is still piping hot, pour the syrup over it that should be completely cold, sprinkle with plenty of roasted slivered almonds and let it cool thoroughly before you cut it.

An easy, light cake that pairs well with any seasonal fruits! Beat the yoghurt with the sugar, then add the butter, semolina, vanilla and baking powder. I have been meaning to try a yogurt cake for a long time. The cake is made with ground almonds and yogurt, with a syrup poured over while it's cooling. It will last well for a good few days stored in a tin.

So that is going to wrap it up with this exceptional food yoghurt cake with syrup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!