Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dark & delicious chocolate burfi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Dark & Delicious Chocolate Burfi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Dark & Delicious Chocolate Burfi is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook dark & delicious chocolate burfi using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dark & Delicious Chocolate Burfi:
- Prepare 500 ml milk (3% milk)
- Get 1 cup granulated sugar
- Prepare 4 Tbsp ghee (clarified butter)
- Take 1 Tbsp rava (semolina, fine variety)
- Make ready 2 Tbsp cocoa powder
- Prepare 3-4 Tbsp milk
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Steps to make Dark & Delicious Chocolate Burfi:
- Line a deep dish or a baking tray with a parchment paper or grease with a few drops of ghee and keep aside. A size of 8x4" will do, but if you have a bigger thaali / dish, make sure you don't spread over the entire surface or the burfis will be very thin and fragile.
- In a heavy bottomed pan, place the milk, sugar, ghee and rava. Bring to boil on a high flame with constant monitoring and stirring.
- Once it comes to a boil, reduce flame and allow to simmer with reasonably constant stirring to make sure the milk does not burn or catch at the bottom of the pan, or doesn't boil over.
- After stirring and simmering for around 20 minutes, the milk will turn much thicker, roughly the consistency of dosa / pancake batter. Whisk the cocoa powder in warm milk and pour into the thickening milk with constant stirring.
- In another 5-8 minutes (continue stirring), the mixture will turn much thicker leaving the sides of the pan. At this point switch off flame, because it will continue to thicken in the residual heat.
- Pour / transfer the mixture over the greased parchment, taking care to spread over a smaller area if you want thicker burfis.
- Let this cool for 15 minutes after which you can cut into squares / rectangular bars with a sharp knife or a pizza cutter.
- Store in airtight container and consume in 3-4 days. Keeping them in the fridge makes them too hard and I personally don't like them cold.
So that’s going to wrap this up for this special food dark & delicious chocolate burfi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
