Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nankhatai cookies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nankhatai Cookies is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Nankhatai Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.
Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from.
To begin with this recipe, we have to first prepare a few components. You can have nankhatai cookies using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nankhatai
Cookies:
- Make ready 1/2 cup ghee
- Prepare 1/2 cup powdered sugar
- Get 1/4 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Get 1 cup plain flour
- Prepare 2 tablespoon gram flour
- Take 2 tablespoon semolina
- Get 1/2 teaspoon cardamom powder or any essence
- Make ready Green and red food colour
I googled and found many variations. Nan khatai is a soft and delicious eggless cookie. These traditional Indian cookies (nan khatai biscuits) can be served as Evening Tea Snacks, School Time Snacks, at High Tea Party and can also served to the guests on the. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season.
Steps to make Nankhatai
Cookies:
- In a bowl add ghee and sugar and whisk until light and fluffy. - Sieve the baking powder, flour, gram flour and semolina thoroughly and add to the whisked ghee and sugar.
- Make small balls and refrigerate for 1/2 an hour. - Preheat oven at 180 degrees. - Design it with food colour. - Bake in the oven for 10 minutes or until light golden colour.
These traditional Indian cookies (nan khatai biscuits) can be served as Evening Tea Snacks, School Time Snacks, at High Tea Party and can also served to the guests on the. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! These shortbread cookies or nan khatai as we call in India is something we grew up with. Baked in that big aluminum oven with a.
So that’s going to wrap it up for this special food nankhatai cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
