Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, maamoul cookies with pistachio, walnuts, and dates. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Maamoul cookies with pistachio, walnuts, and dates is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Maamoul cookies with pistachio, walnuts, and dates is something which I’ve loved my entire life. They’re nice and they look wonderful.
Maamoul fillings can include dates, walnuts, pistachio, or a combination of both or other nuts. Ma'amoul cookies with the date filling are not sprinkled with powdered sugar. Baking time will vary but Ma'amoul should spend the least time in the oven to avoid. Maamoul Madd is baked Etsy uses cookies and similar technologies to give you a better experience, enabling things like What is maamoul?
To begin with this particular recipe, we have to prepare a few ingredients. You can have maamoul cookies with pistachio, walnuts, and dates using 24 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Maamoul cookies with pistachio, walnuts, and dates:
- Take 750 g fine semolina
- Get 500 g coarse semolina
- Make ready 500 g margarine
- Get 3/4 cup rose water
- Make ready 3/4 cup blossom water
- Take 3/4 cup sugar
- Prepare 1 teaspoon yeast
- Prepare To garnish:
- Get icing sugar: quantity as desired
- Take nuts fillings:
- Get 1/2 kg nuts
- Get 2 tablespoons sugar
- Get 2 tablespoons Arab /sugar syrup(Ater)
- Get 1 tablespoon rose water
- Take 1 tablespoon blossom water
- Get pistachio filling:
- Make ready 1/2 kg grinded pistachio
- Prepare 2 tablespoon sugar
- Prepare 2 tablespoon sugar syrup(Ater)
- Get 1 tablespoon rose water
- Make ready 1 tablespoon blossom water
- Get dates filling:
- Prepare 1/2 kg pitted dates(smashed)
- Make ready 2 tablespoon butter
This recipe for Middle Eastern Date-Filled Cookies (Ma'amoul) is one of the many that I had the honor of collecting from Sahar, and it can be Ma'amoul means "stuffed" in Arabic, and these cookies can be stuffed with a number of different fillings. Date filling is traditional for celebrating Eid, but walnuts. Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. They are an ancient Arab dessert that are often made to celebrate Eid, the end of Ramadan.
Steps to make Maamoul cookies with pistachio, walnuts, and dates:
- In a wide pot, add semolina with margarine, work it with hands till all margarine is mixed with semolina.
- Leave semolina aside for 4 hours in a cold area or for whole night.
- Later, add yeast, sugar, rose and orange water knead all together well into a paste.
- Make from dough small balls as wlanut size, line and cover to avoid drought.
- Nuts fillings: - - - Preparation: - Grind roughly the nuts, add sugar, sugar syrup, flavors, mix well together, cover the pot in a cooled area for half hour.
- You may form small balls from the dough to make fillings easier.
- Pistachio filling: - - Preparation: - Prepare the pistachio filling same way as walnuts filling.
- Dates filling: - Preparation: - Melt the butter without heating, and mix with smashed dates then form small balls,smaller than the dough balls.
- Maamoul preparation: - Place a piece of dough in the palm of the hand and flatted, then add around 1 tablespoon of filling to its center
- Close it then bring the edges together and close the dough on the fillings. - Place the dough in the wooden maamoul mold
- Press it gently with your fingers until it becomes even with the mold surface.
- Slam the wooden mold's edges on a non sticky surface, until the moles maamoul drop out.
- To avoid dough being stuck in the mold cover the mold with cling wrap.
- Put the mammoul cookies on a tray and bake it in an already heated oven on 180° for 1/4 hour until goldiah color.
- Keep the maamoul cool, then using a strainer sprinkle the icing sugar above the maamoul with walnuts and pistachio fillings.
- Finally, fold the maamoul using special papers or keep them in a closed container and consummed when desired.
Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. They are an ancient Arab dessert that are often made to celebrate Eid, the end of Ramadan. These three are the most common fillings you will find for maamoul. Maamoul with dates, pistachios and walnuts Happy Easter. Palestinian date ring cookies "kaak bi ajwa".
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