Savory Steamed Cake
Savory Steamed Cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, savory steamed cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to make this classic Viet snack–delicious steamed rice cakes topped with scallion oil, mung bean paste and toasted shrimp. This easy recipe for Savory Steamed Rice Cakes (Banh Beo) is a classic Viet dish of petite rice cakes topped with mung bean paste, toasted shrimp, and scallion oil is simply scrumptious. Savoury Yam Cake / Or Kueh is one of many favourites. Its easy to cook with step by step method.

Savory Steamed Cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Savory Steamed Cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook savory steamed cake using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Savory Steamed Cake:
  1. Get 200 gms chickpea flour
  2. Prepare 2 tbsp semolina
  3. Take pinch asafoetida
  4. Get 1 tsp sugar
  5. Take to taste salt
  6. Prepare 1 tsp fruit salt
  7. Prepare 1 tsp ginger, green chille paste
  8. Prepare 3/4 cup ice cold water
  9. Make ready 2 tbsp oil and plus some for greasing
  10. Take fresh coconut for garnish

Banh is cake in Vietnamese and Beo is the delicate white flower of a water fern that the steamed rice cake resembles. This morning I have prepared a savoury Chinese steamed cake with mushroom floss. This recipe used to be a HIT over fb and I finally give it a kick ! Honestly, this is the best steamed sponge cake.

Instructions to make Savory Steamed Cake:
  1. Grease a baking pan, mix together all other ingredients except for fruit salts, once mixed, add fruit salt and mixed until well blended, and the batter looks airy and frothy, pour into greased baking pan and steam in the steamer for about 20 minutes or until firm and done and the toothpick comes clean.
  2. Remove from steamer and let it cool for 30 minutes, loosen the sides gently with a knife, place on a tray, cut into triangles, add a light dusting of fresh coconut and serve. Alternatively, you could also make a light sugar syrup with 3-4 tbsp water and a tsp sugar, add sesame seeds and pour the warm syrup evenly on the steamed cake, top with coconut and serve.

This recipe used to be a HIT over fb and I finally give it a kick ! Honestly, this is the best steamed sponge cake. Savory Rice and Cheese Cake with Spinach and Roasted Red Peppers. Who knew cake could be so. It is a healthy and savory steamed cake made with maize flour and crushed peas.

So that is going to wrap this up with this exceptional food savory steamed cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!