Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, oats and chocolate caramel cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oats and chocolate caramel cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Oats and chocolate caramel cookies is something which I have loved my whole life. They’re nice and they look fantastic.
Chocolate, caramel, and oats join forces in this Carmelitas recipe for the best cookie/bar combo dessert OF ALL TIME. Like, in the history of the world. They are like an incredibly soft, chewy oatmeal cookie loaded up with chocolate chips and plenty of gooey caramel, but in bar form. Place the flour, oats, baking powder, and baking soda in a separate bowl; mix well and add to the wet batter.
To get started with this particular recipe, we must first prepare a few components. You can have oats and chocolate caramel cookies using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Oats and chocolate caramel cookies:
- Prepare Quater cup better
- Prepare Third of a cup plain flour
- Make ready Quater cup semolina flour
- Prepare 3 quater cup oats
- Make ready 4 table spoons brown suger
- Get 3 quater cups variety chocolate pieces mainly with caramel
- Prepare Quater cup orange juice
- Prepare Pinch salt
- Prepare 3 level teaspoons baking powder
- Take 1 teaspoonCinnamon powder(optional)
- Take 2 tablespoon cooking oil
- Get 2 tablespoons good dark cocoa powder
The dough is thick and packed with oats, chocolate chips and caramel chips, so it will require quite a bit of arm strength to completely incorporate everything. In a small bowl, combine flour, baking soda, cinnamon and salt. In a large bowl, cream together butter, granulated sugar, brown sugar, eggs and vanilla extract. Fold in oats and caramel bits.
Steps to make Oats and chocolate caramel cookies:
- Semi Melt the butter and stir
- Then add the orange juice,the oil and brown suger.
- Mix to combine enough in order to melt the suger.
- Then add in the chocolate chunks or any other alternative ingredients(see options in extra the notes i added).You may need to break them down a bit depending on initial sizes.
- Combine well all ingredients.
- If dough is bit sticky or harder to handle…you can collect to form a roughly round dough and add in fridge for about half hour…then can take out and work with while less sticky
- If dough is not collecting well..can add in a table spoon or two of the orange juice..just enough to enable ball formation
- Also u can sh
- Ape the ball by pressing the dough lightly in hand palm
- It is easier to make roughly the balls first and flatten while on the tray staring to flatten in middle by using palm end..and then pressin eithet by spoon fork or finger tips etc…be creativ if you like and even get kids involved
- Then form medium size balls and flatten to about 4 or 5 millimeter thickness round shape.try make it as even thickness as possible
- Then put in tray bit apart and bake in preheated oven about 20 to 30 minutes.
- Keep checking when cooked you can tell by the aromas and slightly harder outside and nice gooy centre!
In a large bowl, cream together butter, granulated sugar, brown sugar, eggs and vanilla extract. Fold in oats and caramel bits. A fun twist on the classic, made with pudding mix!. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
So that is going to wrap it up with this exceptional food oats and chocolate caramel cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
