Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rava cake or semolina cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rava Cake or Semolina Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Rava Cake or Semolina Cake is something that I have loved my whole life.
suji cake or sooji cake with step by step photo and video recipe. there are several variations and flavours to this simple semolina cake recipe. while the cake can be prepared without any flavourings, but occasionally it is topped with orange syrup, coconut milk, rose water or any other flavored sugar. This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Semolina Cake l Sooji Cake l Easy Cake Recipes
To begin with this particular recipe, we must first prepare a few components. You can cook rava cake or semolina cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rava Cake or Semolina Cake:
- Make ready 1 cup semolina
- Prepare 1/2 cup yogurt
- Take 2 tbsp oil/butter
- Take 3/4 cup powdered sugar
- Make ready 1/2 tsp baking powder
- Prepare 1/4 baking soda
- Take Dry fruits to garnish
- Get Vanilla extract
Use fine semolina for making this cake. If you cannot get fine rava/semolina, dry grind the regular rava for a few seconds in the mixie. Eggless Rava Cake is a moist, super easy egg-free semolina cake infused with saffron, lemon, and cardamom. One simple batter that transforms into an This rava cake is inspired by the Mediterranean or Middle Eastern semolina cake recipe, also known as Basbousa.
Steps to make Rava Cake or Semolina Cake:
- Beat butter and sugar together till it becomes nice light & fluffy. Then add in yogurt at room temperature.
- Mix in yogurt & add in 1cup semolina. Let the mixture rest for 15 mins.Keep to covered. After 15 mins mixture will become little thick.Add in luke warm milk as required. Now goes in baking powder, baking soda & vanilla extract.
- Give a good mix.Do not over mix. Pour the mixture into parchment paper lined baking. sprinkle dry fruits of your choice. I used dried cranberries, resins & dried apricots. Bake the cake in preheated oven for around 20 mins.at 180 degrees. Cake is ready. Enjoy it with hot cuppa tea or coffee.
Eggless Rava Cake is a moist, super easy egg-free semolina cake infused with saffron, lemon, and cardamom. One simple batter that transforms into an This rava cake is inspired by the Mediterranean or Middle Eastern semolina cake recipe, also known as Basbousa. It is a delicate cake infused with. Orange Semolina Cake or Rava Cake. Rava modak is a variation of modak made with semolina or sooji.
So that is going to wrap it up for this exceptional food rava cake or semolina cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
