Pear, Almond and Semolina Cake
Pear, Almond and Semolina Cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pear, almond and semolina cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

A lovely pear cake, made with fresh pears, nestled in a lightly sweet and moist almond cake. A perfect cake to enjoy any time of day. An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. A pistachio-lovers cake made with semolina flour and flavored with warm honey.

Pear, Almond and Semolina Cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pear, Almond and Semolina Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pear, almond and semolina cake using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pear, Almond and Semolina Cake:
  1. Get 8 small ripe, juicy pears
  2. Take 3/4 cup margarine or softened butter
  3. Make ready 2/3 cup soft light brown sugar, any lumps squashed
  4. Take 1 cup self-raising flour (or all purpose flour + 1/2 tsp baking powder)
  5. Get 1 cup semolina
  6. Prepare 1/2 tsp baking soda
  7. Get 3 large eggs
  8. Prepare 1 tsp almond essence
  9. Prepare 1/2 cup flaked almonds
  10. Make ready 1 squeeze of lemon juice

This pear cake is simple to make but makes a wonderful dessert option when served with the Chantilly cream. This almond and pear cake has finely ground almonds and fresh pear slices soaked in amaretto liqueur creating a delicate cake for the fall season. This moist cake is a perfect winter dessert when pears are in season. Change it up for other seasons using raspberries, peaches, or apples instead of.

Steps to make Pear, Almond and Semolina Cake:
  1. Heat oven to 180 C.
  2. Grease and line a 9*9 inch square cake tin with baking paper
  3. Peel, quarter, core and place pears into a bowl half filled with water with a squeeze of lemon juice in it.
  4. Beat together the margarine and sugar, until the graininess of the sugar is gone.
  5. Beat in eggs one at a time
  6. Mix in flour, baking soda and semolina
  7. Drain and dry the pears.
  8. Mix in the almond essence and the pears
  9. Scrape all the batter into the cake pan and spread it out to the edges and flatten it out as best you can.
  10. Sprinkle over the flaked almonds
  11. Bake for 30-35 minutes
  12. Allow to cool in the tin for five minutes at least. Can be eaten warm or cold.

This moist cake is a perfect winter dessert when pears are in season. Change it up for other seasons using raspberries, peaches, or apples instead of. Pear and Almond Cake. by: Sarah Jampel. This cake is a European love child, inspired both by David Lebovitz's Almond Cake (in turn adapted from Chez Panisse Desserts by Lindsey Remolif Shere) and Mimi Thorisson's Italian Pear Cake. Here I go with another almond recipe.

So that’s going to wrap this up for this exceptional food pear, almond and semolina cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!