Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, strawberry semolina cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
For the majority of my adult life I've gone on a yearly pilgrimage to the strawberry fields wherever I was residing at the time and spent a few hours in the blazing sun or pouring rain,. Today it's semolina and almond flour bake. Semolina Cakes are so popular nowadays, but this is my first bake. Semolina gives a very nice crunch to the cake and with almond flour it really tasted awesome!
Strawberry semolina cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Strawberry semolina cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook strawberry semolina cake using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry semolina cake:
- Make ready 1 cup semolina
- Prepare 1/2 cup yogurt
- Get 1/2 cup ghee
- Make ready 1 cup powder sugar
- Get 1/2 cup milk
- Make ready 1 cup strawberry puree
- Prepare 1 tspn baking soda
So I thought - let's make a tart out of both. A really delicious strawberry semolina tart. Semolina pudding but not as you know it! Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.
Steps to make Strawberry semolina cake:
- In a mixing bowl take ghee and yogurt mix well than add semolina and powder sugar mix it nicely..
- Now add milk little by little and keep mixing without lumps.. Keep the mixture aside for 20 minutes..
- In a pressure cooker or in a big vessel add salt at the bottom and keep a small stand..
- After 20 minutes add strawberry puree in the cake batter and mix very nicely.. Now add the baking soda mix gently and pour the batter in greased baking tin and put it inside the cooker without vessel on low flame..
- Once the cake is baked let it completely cool down and decorate it as u like..
- Our yummy n delicious strawberry semolina cake is ready to serve and eat..
Semolina pudding but not as you know it! Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims. The Best Semolina And Coconut Cake Recipes on Yummly
So that is going to wrap it up for this exceptional food strawberry semolina cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!