Savory semolina cake
Savory semolina cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, savory semolina cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Savory semolina cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Savory semolina cake is something that I have loved my whole life. They are fine and they look fantastic.

Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Savory Semolina Cake is full of health and makes an amazing breakfast or snack option! Everyone here knows how much I love baking and everyone here also knows how calorie rich baking is. Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake.

To begin with this recipe, we must prepare a few ingredients. You can have savory semolina cake using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Savory semolina cake:
  1. Make ready 1 cup semolina
  2. Make ready 1 finely chopped onion
  3. Make ready 1/4 cup sweet
  4. Make ready 1/4 cup capsicum chopped
  5. Take 1 teaspoon green chilli paste
  6. Make ready 1 tablespoon ginger garlic paste
  7. Make ready 1/4 cup yogurt
  8. Make ready 1/4 teaspoon baking soda
  9. Make ready 1/4 teaspoon baking powder
  10. Make ready 1/4 teaspoon turmeric
  11. Make ready 1/2 teaspoon chilli powder
  12. Take 1/2 teaspoon black sesame seeds
  13. Make ready 1/2 teaspoon white sesame seeds
  14. Make ready 1 teaspoon ground flax seeds
  15. Take 1/4 teaspoon cumin seeds
  16. Get 1/4 teaspoon mustard seeds
  17. Prepare 2 curry leaves
  18. Make ready 1/4 cup coriander leaves and dill
  19. Prepare 3 tablespoon oil
  20. Take 1/2 cup water
  21. Get to taste Salt

Spiced with curry leaves, mustard seeds and coriander, these vegetarian semolina cakes are a delicious. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of itself in the oven. Semolina savory cake is so easy make and tastes very delicious.

Steps to make Savory semolina cake:
  1. In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins.
  2. In another bowl add semolina and all the vegetables. - In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well.
  3. Preheat oven @180° for 10 mins. - Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. - Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. - Remove from oven and let it cool. Once cooled cut and serve.

It is light and satisfying, easy to make and takes care of itself in the oven. Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast. Savory Semolina Cake / Savory Semolina Carrot Cake.

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