Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tiramisu cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tiramisu Cake is a tender, light and super delicious Italian dessert! For this recipe instead of ladyfingers, I used a basic sponge cake. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver!
Tiramisu Cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tiramisu Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tiramisu cake using 23 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Tiramisu Cake:
- Get <Basic Sponge Cake>
- Get 4 Eggs
- Take 90 g (100 ml) Caster Sugar
- Make ready 70 g (120 ml) Self-Raising Flour
- Prepare 2 tablespoons Corn Starch Flour
- Make ready 20 g Butter *melted
- Get <Coffee Syrup>
- Prepare 1/2 cup Espresso *OR 1/2 cup Hot Water and 1 tablespoon Instant Coffee Granules
- Get 1 tablespoon Caster Sugar
- Prepare 1 tablespoon Marsala Wine *OR your favourite liquor such as Brandy OR Rum
- Make ready <Topping>
- Take 1 teaspoon Cocoa Powder
- Get 1/2 teaspoon Ground Coffee
- Get <Filling>
- Prepare Bowl 1
- Make ready 2 Egg Whites
- Make ready Bowl 2
- Get 200 ml Thickened Cream
- Get Bowl 3
- Take 2 Egg Yolks
- Make ready 1/4 cup Caster Sugar *do not add it yet…
- Prepare 2 teaspoons Gelatine Powder *soaked in 2 tablespoons Water
- Take 250 g Mascarpone
This Tiramisu Cake turns your favourite Italian dessert into a delicious and decadent layer cake. Coffee soaked layers paired with mascarpone buttercream. Clearly tiramisu is an Italian dessert. I'd call this the Russian adaptation.
Steps to make Tiramisu Cake:
- Bake ‘Basic Sponge Cake’. See https://cookpad.com/uk/recipes/11246272-basic-sponge-cake
- To make Coffee Syrup, combine Espresso (OR strong coffee), Sugar and Marsala Wine in a small bowl.
- In another small heat-proof bowl, place 2 tablespoons Water and sprinkle Gelatine Powder over, and soak for 10 minutes.
- To make Filling, prepare three bowls. Place Egg Whites in Bowl 1, Cream in Bowl 2, and Egg Yolks in Bowl 3.
- Add 2 tablespoons Cream from Bowl 2 to the soaked Gelatine, and heat in the microwave for 20 seconds or until completely melted (DO NOT boil).
- Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form.
- Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
- Bowl 3: Add the Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add Mascarpone and mix well. Then add the hot Gelatine mixture and quickly mix well.
- To the Mascarpone mixture in Bowl 3, add the whipped Cream and mix well. Then add the Egg Whites and gently fold into the mixture.
- Now you can assemble ‘Tiramisu Cake’.
- Slice the cooled sponge cake into three pieces. Place 1 sponge piece on a plate. Using a spoon, drizzle Coffee Syrup over the sponge evenly, then spread with one third of filling.
- Place the second sponge piece, drizzle Coffee Syrup over, and spread with one third of filling.
- Drizzle Coffee Syrup over the cut side of the top sponge piece, then place it on top right way up. Spread with the remaining filling. Refrigerate for 1 to 2 hours. Before serving, dust the top with Cocoa Powder mixed with Ground Coffee.
Clearly tiramisu is an Italian dessert. I'd call this the Russian adaptation. The frosting is light and fabulous. There are many, many Tiramisu recipes out there in this big wide world. This is a proper Italian Tiramisu recipe.
So that is going to wrap this up with this exceptional food tiramisu cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
