Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rice cooker banana cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rice Cooker Banana Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Rice Cooker Banana Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
Open the rice cooker lid, and use a cake tester to make sure the cake is fully cooked. If your cake is still not cooked, repeat the "cook" and "warm" cycle Remove the pot from the rice cooker, cover the pot with a plate wider than the pot opening, flip upside down, and the banana cake should easily drop. Learn how to make a Perfect Banana cake using rice cooker. Add this to the banana mixture and gently mix until combined.
To begin with this recipe, we must prepare a few components. You can have rice cooker banana cake using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rice Cooker Banana Cake:
- Make ready 220 g all purpose flour
- Take 140 g sugar
- Get 2 eggs lightly beaten
- Get 115 g butter, melted
- Get 4 bananas
- Get 2 teaspoons baking powder
- Get 20 ml milk
- Prepare 1/2 teaspoon salt
- Make ready If you have self rising flour, use instead
- Get 220 self rising flour
- Get 1/2 teaspoon baking powder
- Take Optional
- Get Vanilla essence
- Make ready Additional
- Take 1 bit of butter / or the butter packet
- Get Or a bit of oil
How to make banana cake in a rice cooker. Sure, your rice cooker makes perfect rice - but cake and your Tiger multicooker go hand in hand as well. Hey, with all the sweet treats you can whip up in this multi-functional kitchen appliance, it shouldn't surprise you that banana recipes are on. Banana cake recipe - Delicious, soft & moist banana cake recipe with video.
Instructions to make Rice Cooker Banana Cake:
- Mash the bananas, you can make it really smooth, but I like it a bit chunky.
- Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle.
- Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that.
- Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes.
- Butter or oil the inside of your rice cooker so the cake doesn't stick
- Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter.
- I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is.
- After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later.
- Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy.
Hey, with all the sweet treats you can whip up in this multi-functional kitchen appliance, it shouldn't surprise you that banana recipes are on. Banana cake recipe - Delicious, soft & moist banana cake recipe with video. Best banana cake made in bakery style - so fluffy and light. Banana cake recipe with video & step by step photos - One of our family favorite cake, that is made repeatedly for many reasons. Extra time is okay as well.
So that is going to wrap this up with this special food rice cooker banana cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!