Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, banana chocolate chip muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana chocolate chip muffins is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Banana chocolate chip muffins is something which I’ve loved my entire life.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins. In large bowl, mash bananas with fork.
To get started with this particular recipe, we must prepare a few components. You can cook banana chocolate chip muffins using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana chocolate chip muffins:
- Get 100 g butter
- Take 2 large eggs
- Make ready 175 g caster sugar
- Make ready 2 bananas
- Get Milk
- Get 225 g self raising flour
- Take Cinnamon powder
- Make ready 50 g milk chocolate chips
- Prepare 50 g dark chocolate chips
Comes out delicious every time!! 😋 Light and fluffy and not too sweet. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla.
Steps to make Banana chocolate chip muffins:
- Preheat oven to 160°c fan. Place paper cases into a 12 hole muffin tin.
- Soften the butter and put it into a large mixing bowl. Add the sugar and whisk until pale and fluffy.
- Then add the eggs and whisk until the egg is fully combined and the mixture is thick, be careful not to over whisk.
- Mash the bananas until there are no big lumps. Add them to the bowl and gently fold them into the mixture. Then add 3 tbsp of milk and fold again. Don't beat the mixture becuase it will lose all the air.
- Sift the flour into the mixing bowl and add 1/2 tsp of cinnamon powder. Fold the flour and cinnamon into the mixture gently until fully combined.
- Add the chocolate chips to the mixture and gently fold in. For this recipe you can use 100g of either milk or dark chocolate chips, but I think the mixture of the two works well.
- Divide the mixture between the paper cases. Put into the oven for 25 minutes or until a skewer or knife comes out clean when inserted into a cake.
The greek yogurt adds protein and keeps the muffins moist. Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla. In this recipe you will learn how to make fluffy and moist banana and chocolate chip muffins. BANANA!!.and chocolate chips, what's there not to like? Healthy banana chocolate chip muffins are the best type of muffins!
So that’s going to wrap it up for this exceptional food banana chocolate chip muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!