Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate peanut butter stuffed pancakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chocolate Peanut Butter Stuffed Pancakes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Peanut Butter Stuffed Pancakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
In a separate bowl, combine flour, salt, and baking powder. Pour wet mixture into dry, add chocolate, and mix thoroughly. Take the peanut butter circles out from the freezer, and peel one circle from the parchment paper to place on top of one pancake. These cupcakes are the ultimate chocolate and peanut butter dessert!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate peanut butter stuffed pancakes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Peanut Butter Stuffed Pancakes:
- Get 100 g gluten free self-raising flour
- Take 1 tablespoon caster sugar
- Get 1 egg
- Take 150 ml dairy free milk
- Take 2 teaspoons cocoa powder
- Make ready 3 tablespoons peanut butter melted
Peanut Butter Chocolate Chip Pancakes Recipe via The Gold Lining. Fluffy pancakes filled with warm, melted hazelnut chocolate are sure to start the weekend off right. Chocolate stuffed pancakes recipe which is vegan, gluten-free, and easy to make. What is better than pancakes on a Sunday?!
Steps to make Chocolate Peanut Butter Stuffed Pancakes:
- In a large bowl stir together the flour, cocoa powder and caster sugar - Beat the egg and stir into the flour mix - Gradually whisk in the milk until you have a smooth batter - Heat a drizzle of oil in a shallow pan over a medium heat
- Add 2 tablespoons of the mix into the pan and cook for a couple of minutes - Drizzle some of the peanut butter into the middle of the batter and top with another tablespoon of pancake batter - Flip the pancake and cook for a couple of minutes - Repeat until you have cooked all the pancakes
Chocolate stuffed pancakes recipe which is vegan, gluten-free, and easy to make. What is better than pancakes on a Sunday?! You can use any nut butter of choice, e.g. hazelnut butter, peanut butter, cashew butter etc. Chocolate Peanut Butter Cupcakes - Moist chocolate cupcakes stuffed with peanut butter cups and topped with peanut butter frosting and chopped peanut butter cups. Today I'm bringing you an oldie.
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