Pecan cinnamon toffee cake
Pecan cinnamon toffee cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pecan cinnamon toffee cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add flour mixture to butter mixture, beating just until dry ingredients are moist. Combine brown sugar, pecans, and cinnamon in a small bowl. This coffee cake is also a fantastic gift for neighbors and loved ones. Take a loaf with you for a brunch date on the weekends.

Pecan cinnamon toffee cake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pecan cinnamon toffee cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pecan cinnamon toffee cake using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pecan cinnamon toffee cake:
  1. Make ready 200 g Pecan halves
  2. Make ready 140 g pitted dates
  3. Make ready 200 g butter (softened)
  4. Make ready 1 tsp cinnamon
  5. Get 4 eggs (beaten)
  6. Prepare 140 g self raising flour

It's great to be able to make this ahead of time and have something piping hot out of the oven in the morning. Vanilla yogurt makes this coffee cake moist and delicious! Layering the ingredients in this coffee cake recipe right into the pan lets you skip the steps This pecan coffee cake is moist, sweet, with orange and cinnamon flavor and a pecan crumb top. In another bowl, combine the flour, baking powder, baking soda and salt.

Steps to make Pecan cinnamon toffee cake:
  1. Put 100g pecans into food processor and grind until finely chopped
  2. Put dates into a small saucepan, cover with water and boil for 5minutes until soft. Drain and then put in food processor and whizz until smooth - allow to cool
  3. Heat oven to 180°C/Gan160°C/Gas 4. Line the bottom of 23cm cake tin
  4. Beat butter, sugar and cinnamon together until light and creamy
  5. Tip in the ground pecans, date paste and eggs. Beat until smooth
  6. Sieve in the flour and carefully fold into the mixture
  7. Pour into cake tin, smooth out the top then scatter the rest of the pecans, careful not to push them into the surface. I like to start with placing whole halves and then break up the rest and scatter
  8. Bake for 40 minutes or until a skewer come out clean. Cool on a wire rack then cut a big slice and enjoy

Layering the ingredients in this coffee cake recipe right into the pan lets you skip the steps This pecan coffee cake is moist, sweet, with orange and cinnamon flavor and a pecan crumb top. In another bowl, combine the flour, baking powder, baking soda and salt. Add the milk, cocoa powder and cinnamon and mix thoroughly. Beat the butter, sugar and spice together until lighter and creamy, then tip in the dates, ground pecans, eggs and a pinch of salt and beat briefly until smooth. Layering the ingredients in this coffee cake recipe right into the pan lets you skip the steps of making the batter and the nut topping separately.

So that’s going to wrap this up for this exceptional food pecan cinnamon toffee cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!