Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, vanilla cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Find Out How To Make Vanilla Cupcake. This vanilla cake is like, the best cake I have ever made. It's not too bland, and it's not too sweet.
Vanilla Cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vanilla Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vanilla cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vanilla Cake:
- Take Note
- Make ready For me, 1 cup = 125g. This varies per household *
- Get 1 cup sugar
- Prepare 1/2 cup vegetable oil
- Make ready 4 medium eggs
- Prepare 2 tsp vanilla essence
- Prepare 2 cups self raising flour
- Get 1/2 + 1tbs milk
- Make ready 1 tsp baking powder
- Get 1 tbs butter
The VERY BEST Homemade Vanilla Cake This is the BEST VANILLA CAKE RECIPE EVER! The name says it all: This is the one to serve at birthdays and other celebrations that call for the perfect version of a traditional American layer cake. This vanilla cake is the result of bringing together the best of Japanese sponge cakes and Western butter based cakes. It uses the baking method and has the very soft, fluffy crumb of Japanese cakes, with the buttery goodness and sweetness of Western cakes.
Instructions to make Vanilla Cake:
- Preheat oven to 175`C and spray cooking oil / butter in cake tin. I used 2 cake tins to equal out
- Melt the butter and mix with 1/2 cup oil. Add sugar and butter/oil mix in a mixing bowl and mix well.
- Once mixed well, add eggs in one at a time and mix. Will look a bit runny but still have a slight thick consistency. Add your 2 tsp vanilla essence and mix well.
- Get a sieve and add your flour and small amount of baking powder. Once sifted mix well to create a thick batter.
- Add in the milk and stir, but do not over mix. Once milk is nicely mixed in leave it.
- Get 2 cake tins and spread the batter equally in both trays and pop in the oven for around 25 mins on 175‘C. Check with a toothpick or skewer if batter has been cooked (if it hasn’t some mixture will go on the toothpick), and cook longer around 165’.
- Once done, get it out and allow to cool and make the icing (optional) i stopped here and just sifted a bit of icing sugar in my cake
- Enjoy with a lovely cuppa of tea or just enjoy plain! You can choose to top some strawberries if you have some (I ran out :(unfortunately)
This vanilla cake is the result of bringing together the best of Japanese sponge cakes and Western butter based cakes. It uses the baking method and has the very soft, fluffy crumb of Japanese cakes, with the buttery goodness and sweetness of Western cakes. A classic vanilla cake recipe, made completely from scratch! Ditch the box mixes — you'll love how easy, moist and fluffy this homemade vanilla cake is! I'm back in cold, snow-covered Pennsylvania after a long, wonderful (if not very warm… we arrived in the midst of a cold spell!) weekend in Florida with family.
So that is going to wrap it up with this exceptional food vanilla cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
