Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, raspberry jam, banana with desiccated coconut cake #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Raspberry & Coconut cake is like a Victoria sponge, with a twist. Pairing homemade raspberry jam filling with a whipped coconut cream frosting over a delicious coconut & vanilla cake. The desiccated coconut used within this recipe is actually the leftover coconut pulp from my homemade. Gluten free flour Banana Coconut milk egg.
Raspberry jam, banana with desiccated coconut Cake #mycookbook is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Raspberry jam, banana with desiccated coconut Cake #mycookbook is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook raspberry jam, banana with desiccated coconut cake #mycookbook using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook:
- Prepare 1 cup self-raising flour
- Get 1 cup caster sugar
- Make ready 1/2 cup melted butter
- Take 2 over ripen bananas
- Take 3 tbsp raspberry jam
- Take 3 tbsp semi skimmed milk
- Make ready 1/2 tsp vanilla extract
- Get 2 tbsp desiccated coconut
- Prepare 3 medium size eggs
- Make ready Some fresh raspberry to decorate
- Make ready For raspberry icing
- Prepare 1/2 cup icing sugar
- Prepare 3 tbsp raspberry jam
- Prepare 3 tbsp melted butter
I think I've been meaning to make one of these raspberry and coconut loaf cakes for years. Sweet coconut and juicy raspberries make a wonderful combo in this modern take on a classic -perfect for a picnic. desiccated coconut. When I say "bread", I mean cake. I am not quite sure how this kind of preparation got its deceiving name from, but the fact of the matter is, it's got Mix mashed bananas, milk, flour, sugar and shredded coconut together until a batter forms.
Steps to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook:
- In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter.
- Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky.
- Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it.
When I say "bread", I mean cake. I am not quite sure how this kind of preparation got its deceiving name from, but the fact of the matter is, it's got Mix mashed bananas, milk, flour, sugar and shredded coconut together until a batter forms. Add lime zest and juice and mix though. Remove the cake from the oven and immediately spread the jam over the top. Allow the cake to cool then and sprinkle with the desiccated coconut and place the extra raspberries on top.
So that is going to wrap it up with this special food raspberry jam, banana with desiccated coconut cake #mycookbook recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
