Apple and Raisin Cake
Apple and Raisin Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple and raisin cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Apple Raisin Cake recipe: An excellent spiced apple raisin cake that uses mayonnaise as an ingredient. Cut the frosting recipe in half if you do it this way. Bring to a boil and remove from heat. To serve cake, garnish with dried apple slices, sprinkle with.

Apple and Raisin Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Apple and Raisin Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have apple and raisin cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple and Raisin Cake:
  1. Make ready 120 g cake butter, cold and in small chunks
  2. Make ready 2 tsp sweet ground cinnamon
  3. Take 6 tbsp cold whole milk
  4. Get 230 g apples, cored and diced
  5. Make ready 100 g raisins
  6. Get 1 egg, beaten
  7. Prepare 120 g dark brown sugar
  8. Take 2 tbsp unrefined sugar
  9. Take 225 g self-raising flour

Use a sieve to sprinkle icing sugar over the cake. We have used thinly sliced apple to give it a better presentation. This Apple Raisin Cake is one I'd eat for breakfast! It tastes a little bit like a raisin bran muffin, but in a cake form.

Steps to make Apple and Raisin Cake:
  1. Heat the oven to 180c. Then grease a spring form tin and line with greaseproof paper. It can just be greased but for ease of removing it I prefer to line it with greaseproof aswell.
  2. In a large bowl whisk the flour and cinnamon together. Add the butter and rub with your fingers till its all crumbled. Stir the brown sugar in and then beat in the egg and lastly the milk.
  3. Mix in the apples and raisins till combined.
  4. Using a spatula transfer the batter to the tin and level the batter out.
  5. Sprinkle over the sugar and transfer the tin to the oven. Bake for 30 minutes or until cooked through. Test by poking a skewer into the batter, if the skewer comes out clean, the cake is Cooked.
  6. Allow to cool completely in the tin before removing it.

This Apple Raisin Cake is one I'd eat for breakfast! It tastes a little bit like a raisin bran muffin, but in a cake form. It's easy to make and so good! This cake did not last long in my house. In fact, it was gobbled up so quickly that John was too slow and didn't get to try a piece.

So that is going to wrap it up with this exceptional food apple and raisin cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!