Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe.
Carrot Cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Carrot Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook carrot cake using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Get For the carrot cake:
- Take 170 g dark brown sugar
- Take 2 Eggs
- Get 150 ml vegetable oil
- Get 3 medium sized carrots peeled and grated
- Make ready 1 tsp ground cinnamon
- Take 1/2 tsp ground ginger
- Get 190 g gluten free self raising flour
- Take 50 g sultanas
- Make ready For the frosting:
- Make ready 50 g dairy free spread
- Make ready 175 g dairy free cream cheese
- Make ready 100 g icing sugar
In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Carrot cake is moist, rich in flavor and melts in your mouth!
Steps to make Carrot Cake:
- Preheat the oven to 180 oC - Grease and line a 7" round cake tin - In a large bowl mix together the brown sugar, vegetable oil and eggs - Stir in the grated carrot, ginger, cinnamon, flour and sultanas - Pour the mixture into the cake tin - Bake in the oven for 40 minutes
- Remove from the cake tin and allow to cool before frosting - Beat together the dairy free spread, dairy free cream cheese and icing sugar - Spread on top of the cake and dust with a little extra ground cinnamon
In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Carrot cake is moist, rich in flavor and melts in your mouth! This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting!
So that’s going to wrap this up with this exceptional food carrot cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
