Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, islands cake (upside down pineapple, rum and coconut cake). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
An upside down cake is exactly what the name says. It's a cake baked with the topping on the bottom of the pan and once its baked, you flip it and the. This delicate upside down cake is made with coconut cake batter, flaked coconut and a caramelize pineapple topping! It's a single layer cake made pineapple slices placed on the bottom of the cake pan.
Islands Cake (upside down pineapple, rum and coconut cake) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Islands Cake (upside down pineapple, rum and coconut cake) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook islands cake (upside down pineapple, rum and coconut cake) using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Islands Cake (upside down pineapple, rum and coconut cake):
- Get 125 g butter
- Take 120 g self rising flour
- Take 3 tbsp desiccated coconut
- Get 3 eggs (separated)
- Prepare 1 tin pineapple
- Prepare 3 tbsp rum (or more!)
- Take 200 g caster sugar
Enjoy a taste of island living with these Coconut Pineapple Upside Down Cakes. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. See more ideas about Upside down cake, Pineapple upside down cake, Cupcake cakes.
Instructions to make Islands Cake (upside down pineapple, rum and coconut cake):
- Drain the pineapple slices and keep the juice.
- Prepare a caramel with half the sugar and 2 tbsp of water and coat the bottom of a cake tin. Arrange some pineapple slices on top.
- Chop the remaining pineapple slices.
- Mix the softened butter and the remaining sugar.
- Add the egg yolks, flour, coconut, 2tbsp of rum and the pineapple chunks and mix.
- Whip the egg whites and fold into the mix.
- Pour in cake tin, over the caramel/pineapple.
- Bake at 180 deg for 30 minutes (or more if needed).
- Rest for 3 minutes then take out of the tin upside down.
- Mix pineapple juice from the tin and 1 tbsp of rum and slowly pour on cake while warm.
- Eat once cool.
Place heatproof serving plate upside down onto pan; turn plate and pan over. See more ideas about Upside down cake, Pineapple upside down cake, Cupcake cakes. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch. Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist.
So that is going to wrap it up for this exceptional food islands cake (upside down pineapple, rum and coconut cake) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
