Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, welsh cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The recipe doesn't clearly state this but when baked on a griddle these scones have to be flipped so as to end up with two bottoms. In the suggested quantity I think that is overpowering. Traditionally the spice used was Mace which is a related milder spice but it's more. Welsh Cakes are the perfect breakfast on the feast day of their native country's patron saint, St.
Welsh Cakes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Welsh Cakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook welsh cakes using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Welsh Cakes:
- Get 225 g self-raising flour
- Prepare 1 pinch salt
- Take 1/2 tsp equal parts cinnamon, nutmeg and ginger
- Make ready 100 g butter
- Prepare 50 g caster sugar
- Make ready 1 egg
- Get 3 tbsp milk
- Take 25 g blueberries
- Make ready 25 g dark chocolate chips
Although bake stones are found in all the Celtic countries, only in Wales do they griddle these sweet cakes. A heavy frying pan works well, but take care not to let the sugar in your Welsh cakes burn. These Welsh Cakes are one of my favorite traditional goodies from Wales, I hope you enjoy them! I had no yeast at the cottage and wanted to make Struwen for breakfast, this was a fun recipe and easy to make.
Instructions to make Welsh Cakes:
- Mix sifted flour, spices and salt together in a large bowl
- Using your fingertips rub the butter into the dried ingredients
- Sift in the caster sugar and mix well
- Beat together the egg and milk then mix in with the other ingredients until you have a stiff dough
- Divide the dough into two bowls adding chocolate chips to one bowl and blueberries to the other (mixing well)
- Roll each of the doughs between baking paper until about 0.5cm thickness and then refrigerate for 1 hour
- Using a cookie cutter cut out circles of the dough
- Preheat a frying pan with a little butter, then carefully place in the welsh cakes
- Cook the welsh cakes for 4 minutes then flip and cook for another 4 minutes until golden brown and risen slightly
- Remove from the heat, sprinkle with a little caster sugar and serve
These Welsh Cakes are one of my favorite traditional goodies from Wales, I hope you enjoy them! I had no yeast at the cottage and wanted to make Struwen for breakfast, this was a fun recipe and easy to make. Welsh cakes should be cooked on a bake stone but a frying pan or electric griddle works well. Welsh cakes also have currents not raisins. My cousin also adds a tablespoon of of decicated coconut if she she is mailing them away to help keep them fresher longer.
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