Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 🍰 🍌banana upside down cake🍌🍰. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
🍰 🍌Banana Upside Down Cake🍌🍰 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. 🍰 🍌Banana Upside Down Cake🍌🍰 is something which I’ve loved my entire life. They are nice and they look wonderful.
Banana upside down cake is an incredible combination of a sugar and butter base combined with a cake mixture and bananas. Bananas, brown sugar and pecans are baked under a banana cake mix. The pans are then inverted so the bananas end up on top! Make the cake batter Whisk together almond flour, cardamom, cinnamon, salt, and baking soda in large bowl.
To get started with this particular recipe, we must prepare a few components. You can have 🍰 🍌banana upside down cake🍌🍰 using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🍰 🍌Banana Upside Down Cake🍌🍰:
- Get For the cake
- Get 100 g sugar
- Take 100 g self-raising flour
- Get 100 g butter, (room temperature)
- Take 2 eggs
- Prepare 1 tsp vanilla extract
- Take 1 tsp baking powder
- Make ready 2 tbsp milk
- Prepare Half banana (mashed)
- Prepare For the topping
- Get 2-3 bananas
- Prepare 50 g soft brown sugar
- Get 50 g butter, room temperature
- Take 1/2 tsp cinnamon
Banana Upside Down Cake is an incredibly moist and flavorful dessert, but it makes a great breakfast or snack, too. Caramelized Banana Upside-Down Cake. by: Jessie Sheehan. Add the brown sugar and salt and cook until melted, stirring occasionally. Remove from the heat and decoratively press the bananas (flat side down, rounded side up) into the caramel, until all of the caramel is topped with bananas.
Instructions to make 🍰 🍌Banana Upside Down Cake🍌🍰:
- #Prepare_the_topping: - - Cream together the butter and soft brown sugar with cinnamon in a bowl. - Lightly grease a 9" cake tin and spread the mixture onto the base. - Cut the 1 and half bananas in a round pieces Arrange on the base of the tin.
- #Prepare_the_cake_batter: - - Place all the cake ingredients in a bowl together with 2 tbsp of the milk. Beat until smooth now add mashed banana just one time mixed with spatula gently. - Pour the batter into the cake tin and spread evenly. - Bake at 180° for about 35 minutes.
- Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. - Allow the cake to cool for 10-15 minutes before serving.
- #Tip: - - This is best eaten warm with cream or ice cream, but is equally delicious cold.
Add the brown sugar and salt and cook until melted, stirring occasionally. Remove from the heat and decoratively press the bananas (flat side down, rounded side up) into the caramel, until all of the caramel is topped with bananas. This stunning upside-down cake makes a great cooking project for teen cooks. This easy Banana Upside Down Cake recipe is such a perfect way to use up over-ripe bananas! Treat yourself to this decadent and soft cake baked with its own caramelized banana topping.
So that’s going to wrap it up with this exceptional food 🍰 🍌banana upside down cake🍌🍰 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
