Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cake rusk. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The perfect homemade cake rusk recipe for tea time. Learn how to make it with my step by step guide…it's super easy! While we're talking about tea-time don't forge to check out my recipes for Karak Chai and Homemade Chai which are perfect for cake rusk dunking. Grease your cake rusk pan with butter.
Cake Rusk is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cake Rusk is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cake rusk using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cake Rusk:
- Prepare 1/2 cup sugar (grind like a icing sugar)
- Make ready 1 cup self-raising flour
- Prepare 3 eggs
- Make ready 1/2 cup unsalted butter (room temperature)
- Get 1/2 tsp vanilla extract
- Take 1 big pinch of yellow food colour
- Prepare 8 inch" square cake tin
They are nothing but the over-baked version of a plain vanilla sponge cake. In the past, maybe, some pastry chef was wise enough to play around with the name of the over-baked sponge cake and serve it to the people encompassing. Cake Rusk Recipe a Simple Cake Rusk Recipe at Home by Kitchen with Amna. Bakery Cake Rusk recipe at home easy and Quick Simple Recipe by kitchen with Amna.
Instructions to make Cake Rusk:
- 1: grease the cake tin line with parchment paper or dust with flour & keep aside. - - 2: preheat the oven 180c, gas mark 4, 350f.
- 3: in a large mixing bowl add the butter beat 1 minute with electric beater. Now add sugar, whisk untill smooth and creamy. - - 4: then add egg, one at a time and whisk it keep add the eggs all the eggs are added then add vanilla extract and yellow food colour mix well. sift the flour and mix just a few seconds.
- 5: add the batter in the cake tin, spread evenly. - - 6: place the tin in the oven, middle rack and bake it for 20 to 25 minutes.
- 7: once baked let it cool down completely, than cut in pieces 1/2 inch thick, and let it cool for further 20 minutes. - - 8:now on the oven again same temperature, place the cut pieces on a baking tray and place the tray in the oven.
- 9:bake each side for at least 6 to 7 minutes or till gets golden colour and dries. - - 10:once dried let it cool down, it will get even more crispy when cools, serve with tea or coffee and enjoy! 😊
Cake Rusk Recipe a Simple Cake Rusk Recipe at Home by Kitchen with Amna. Bakery Cake Rusk recipe at home easy and Quick Simple Recipe by kitchen with Amna. We tasted Cake rusk for the first time after coming to US. Back in India we used to have normal rusk during tea time which is more bland in taste. It's like a custom for most of us to have rusk or Butter Cookies to have along with tea.
So that is going to wrap it up for this special food cake rusk recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
