Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate sponge cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Without Oven Chocolate Tea Cake Recipe By Food Code. Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do.
Chocolate Sponge Cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Sponge Cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate sponge cake using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Sponge Cake:
- Get For the pastry
- Prepare 460 g self raising flour
- Get 115 g butter
- Prepare 115 g cookeen
- Prepare 2 tbsp caster sugar
- Make ready 200 ml cold water (approx)
- Take For the sponge mixture
- Get 340 g Stork (margarine)
- Make ready 340 g self raising flour
- Get 340 g caster sugar
- Make ready 3 eggs
- Take Drop milk (if needed)
- Get Jam layer
- Take 300 g seedless Raspberry jam
- Make ready Topping
- Prepare 200 g milk chocolate
Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty.
Instructions to make Chocolate Sponge Cake:
- Preheat oven to 180C/160C fan assisted. Grease large baking tray with butter and start pastry by adding flour and caster sugar to a big bowl and rubbing the butter and cooking fat into the mixture until its like a breadcrumb texture.
- Create a well in the middle and add cold water gradually until pastry looks and feels right. Bring together in a ball then flour surface and hands. Using rolling pin, roll out thinly to cover baking tray then roll back on rolling pin to lift and unload into baking tray. Patch up any holes. You will not need all the pastry for this depending on your baking tray.
- Break jam up in a bowl then spread evenly on top of pastry then move onto your sponge cake mixture.
- Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Add a little milk to loosen the mixture to allow for easier spreading. Then spread evenly on top of the jam.
- Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake. Thank me later.
A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. See more ideas about recipes, food, chocolate sponge cake. From classic chocolate cakes to chocolate red velvet Who doesn't love a chocolate sponge cake?
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