Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, matcha & white chocolate muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Matcha & White Chocolate Muffins is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Matcha & White Chocolate Muffins is something which I have loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can have matcha & white chocolate muffins using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Matcha & White Chocolate Muffins:
- Get 2 cups Self-Raising Flour
- Get 1/2 cup Caster Sugar
- Take 1/4 teaspoon Salt
- Take 1-2 tablespoons Matcha Powder *Today I added 2 tablespoons
- Take 1/4 cup Vegetable Oil
- Take 1 cup Milk
- Take 1 Egg *lightly whisked
- Prepare 100 g White Chocolate *coarsely chopped
Steps to make Matcha & White Chocolate Muffins:
- Preheat oven to 180℃. Line a 12-hole muffin pan with cases.
- Place all ingredients in a bowl and mix to combine. Spoon the mixture into each case. Bake for 20 minutes or until cooked through. Cool on a wire rack.
So that is going to wrap it up for this exceptional food matcha & white chocolate muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
