Dorest Apple Cake
Dorest Apple Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dorest apple cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dorest Apple Cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Dorest Apple Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping. This Dorset Apple Cake has apples inside the cake and on top of the cake. And depending on the look you are going for, a Dorset Apple Cake can be baked in a round cake tin, made into a large tray. This simple Dorset Apple Cake (Traybake) made with cooking apples (Bramley) and gently spiced with cinnamon is incredibly moist & delicious.

To get started with this recipe, we must first prepare a few components. You can cook dorest apple cake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dorest Apple Cake:
  1. Take 120 g chilled butter, diced into small cubes
  2. Get 230 g self-raising flour
  3. Prepare 2 tsp sweet ground cinnamon
  4. Make ready 120 g dark brown sugar
  5. Make ready 1 egg, beaten
  6. Make ready 5-8 tbsp milk
  7. Prepare 300 g apples such as Bramley, peeled and diced

While apples are abundant and cheap, it's the ideal time to bake a classic British apple cake? But which apple variety is best and does a cheese topping work? This traditional British apple cake is fabulously moist with a slightly crisp topping. Place the apple pieces in a bowl with the lemon juice and toss well.

Instructions to make Dorest Apple Cake:
  1. Heat the oven to 180c. Butter the bottom of a round cake tin and then line with greaseproof paper.
  2. Mix the cinnamon with the flour then add the butter and using your fingers rub together until it resembles fine breadcrumbs. Stir in the brown sugar. Mix in the egg and then the milk (add it slowly until you have a smooth but thick batter, you may not need to add the 8 spoons of milk).
  3. Add the apples and mix well to combine. Pour the batter into the greaseproofed paper lined tin and gently spread out until its even.
  4. Bake for 35-45 mins or until golden. Test with a skewer, if inserted into the middle of the cake and it comes out clean then the cake is mostly cooked through.
  5. Allow to cool until able to handle cake tin with hands. Carefully transfer to a cooling rack.
  6. Serve with custard or cream. It is better when the cake is warm.

This traditional British apple cake is fabulously moist with a slightly crisp topping. Place the apple pieces in a bowl with the lemon juice and toss well. Cream together the butter, sugar and lemon zest. Dorset Apple Cake is a recipe cooked on the basic Cake Oven. It can be made gourmet by adding Vanilla.

So that’s going to wrap this up for this exceptional food dorest apple cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!